Pearl couscous salad with roasted apricots and feta

Ingredients

• ⅔ cup pearl couscous
• ⅓ cup feta cheese
• 1 cup arugula (a handful)
• 1 tbsp crushed pistachios

For the apricots:

• 1⅓ cups apricots
• 1 tsp olive oil
• 1 tsp sugar
• A few fresh rosemary leaves

For the sauce:

• 2 tbsp olive oil
• 1 tsp honey
• 1½ tbsp lemon juice (from ½ lemon)
• Salt to taste
• Black pepper to taste

Materials

• Saucepan
• Air fryer

Preparation

• In a bowl, combine the apricots, which have been washed and cut in half. Add the olive oil, sugar, and rosemary. Mix well.
• Next, place the apricots in the air fryer basket without letting them overlap, with the hollow side facing up.
  Cook them at 370°F/190°C for about 10 minutes.
  
• Prepare the sauce by mixing together the olive oil, honey, lemon juice, salt, and pepper.
• Cook the pearl couscous according to the instructions on the package. Once cooked, rinse it under cold water to stop the cooking process.
  
• In a serving dish, combine the pearl couscous, arugula, and roasted apricots.
• Next, add the crumbled feta, the chopped pistachios, and the sauce.
  
• There you go, it's ready ;)

Cookware

Attributes

Questions

Photos of members who cooked this recipe