Whipped feta and roasted apricots

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Appetizer
Very Easy
15 min

This whipped feta spread is the kind of appetizer that makes crackers disappear in no time. Feta, fromage blanc, lemon and za’atar come together in a light, fresh and flavorful cream. Topped with roasted apricots, crunchy pistachios and a drizzle of olive oil, it has the perfect balance of sweet and savory. Creamy, fragrant and easy to prepare, it’s ideal for serving with toast, crackers, breadsticks or crisp vegetables.

Ingredients

3

For garnish:

Materials

  • Blender

Preparation

Preparation5 min
Cook time10 min
  • Whipped feta and roasted apricots - Preparation step 1In a blender, add the feta, fromage blanc, lemon juice, za'atar, olive oil, and pepper.
  • Whipped feta and roasted apricots - Preparation step 2Blend until the mixture is smooth and has the texture of whipped cream.
  • Whipped feta and roasted apricots - Preparation step 3Serve the whipped feta in a bowl, along with roasted apricots (see notes), a drizzle of olive oil, and a few crushed pistachios.
  • Whipped feta and roasted apricots - Preparation step 4There you go, it's ready! ;)

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FAQ ❓

How do you roast the apricots?

You can cook them in an air fryer (just like we did) by following the steps in our recipe right here! If you prefer to use the oven, arrange the apricots cut-side up in a baking dish and roast them for 15 to 20 minutes at 370°F/190°C, until they are tender and lightly caramelized.
Yes, you can use Herbes de Provence or thyme if you don't have za'atar, though this will slightly alter the final flavor.
Whipped feta keeps for up to 3 days in the refrigerator in an airtight container, but it is best enjoyed soon after making to appreciate its freshness.
This spread pairs perfectly with toasted bread, crackers, breadsticks, or crunchy vegetables like carrots and cucumbers.

Cookware

blender

Attributes

Keep refrigerated
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Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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