Roasted apricot tiramisu for summer

Name: Roasted apricot tiramisu for summer
Prep time: 20 min
Cook time: 8 min
Total time: 6 h 28 min
Yield: 6
Cuisine: En
Ingredients: 1.1 lb apricots; 1 sprig fresh rosemary; 2 tsp vanilla sugar (1 packet); 1 tbsp olive oil; 2 egg whites; 2 tbsp sugar; 2 egg yolks; ⅓ cup sugar; 1 cup + 2 tbsp mascarpone; 1 tsp vanilla extract; 2 tsp apricot or peach syrup; ⅔ cup water; 20 ladyfingers (±); 1 tsp chopped pistachios (±)

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Dessert

Very Easy

6 h 28 m

281 Kcal

Tiramisu goes summer mode with this fresh and fruity version made with roasted apricots. Slightly tart and delicately scented with rosemary, they pair perfectly with creamy mascarpone, syrup-soaked ladyfingers and crunchy pistachios. Perfect to make ahead for a summer meal, family lunch or dinner with friends, this apricot tiramisu is original, indulgent and refreshing, while keeping all the comforting creaminess of the classic dessert.

Materials

electric mixer
plastic wrap
air fryer (or oven, or skillet)
baking dish (here, 9x6 inches/23x15 cm)
spatula
whisk

Preparation

Preparation20 min

Waiting time6 hours

Cook time8 min

Wash and slice the apricots, then mix them with olive oil, vanilla sugar, and a few sprigs of fresh rosemary.
Place the coated apricots on parchment paper at the bottom of the air fryer basket. Be careful not to let them overlap. Cook in air fry mode for about 10 minutes at 370°F/190°C.
Separate the egg whites from the yolks. Beat the egg whites in a deep bowl using an electric mixer. When they begin to foam, continue beating while gradually adding the sugar until the mixture is firm and light.
Beat the egg yolks with the sugar using a whisk until they turn pale. Add the mascarpone and mix everything together well.
Gently fold in the vanilla extract and the beaten egg whites in several batches using a rubber spatula.
Mix the apricot (or peach) syrup with water in a bowl or dish and soak the ladyfingers in it.
Arrange the ladyfingers side by side on the bottom of the serving dish.
Spread a layer of egg cream on top.
Cut half of the roasted apricots in half and arrange them on top of the cream.
Cover with soaked ladyfingers, then another layer of egg cream. Smooth the top and wrap the dish in plastic wrap before refrigerating it for at least 6 hours.
Remove the plastic wrap and garnish the tiramisu with whole roasted apricots and others cut into small pieces. Sprinkle with chopped pistachios.
There you go, it's ready (and it's delicious, enjoy)!

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FAQ ❓

What makes this tiramisu different from the classic version?

This tiramisu features roasted apricots and a hint of rosemary, giving it a fresh and fruity twist that’s perfect for summer.

Can I prepare this dessert in advance?

Yes, it's ideal to make ahead as it requires at least 6 hours of refrigeration to set properly, making it perfect for gatherings.

How do the roasted apricots enhance the flavor?

Roasting the apricots intensifies their sweetness and adds a slight tartness, which beautifully complements the creamy mascarpone.

Is it possible to substitute the ladyfingers?

Yes, you can use sponge cake or even homemade biscuits if you prefer a different texture or flavor.

What can I use instead of pistachios for garnish?

You can substitute with chopped almonds, walnuts, or even a sprinkle of cocoa powder for a different flavor profile.

Nutrition

for 1 serving / for 100 g

Calories: 281Kcal

Carbo: 52.6g
Total fat: 21.5g
Saturated fat: 11.7g
Proteins: 6.9g
Fibers: 3g
Sugar: 28.5g
ProPoints: 12
SmartPoints: 14

Nutritional information for 1 serving (226g)

Cookware

air fryer

Attributes

Keep refrigerated

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Juliette Hess

I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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Roasted apricot tiramisu for summer

Ingredients

Roasted apricots:

Egg whites:

Egg yolks:

Ladyfingers:

Garnish:

Materials