Roasted apricot ice cream made with the ninja creami
vote now
Homemade roasted apricot ice cream that’s creamy and full of sunshine? We love the idea! In this recipe, the apricots are first cooked in the air fryer with a little vanilla sugar, olive oil, and rosemary until fragrant and slightly caramelized. Blended with skyr and a drizzle of agave syrup, they turn into a fresh, delicious fruit ice cream. With the Ninja Creami, the texture becomes smooth in no time, while pieces of roasted apricot added at the end bring a soft, melt-in-your-mouth surprise to every spoonful. The perfect dessert for enjoying apricots all summer!
Ingredients
4
Materials
- Ninja Creami (or ice cream maker)
- Air fryer (or oven, skillet)
- Food processor
Preparation
Preparation10 min
Waiting time24 hours
Cook time10 min
Wash the apricots, then cut them in half and remove the pits. Place them in a bowl and add the olive oil, vanilla sugar, and rosemary; mix well to coat the apricots.
Place the apricots side by side on parchment paper in the air fryer basket. Cook for 10 minutes at 370°F/190°C in Air Fry mode.
Set aside a few apricots for later. Place the rest of the apricots (chilled) in the food processor. Blend until smooth.
Pour the apricot coulis into the Ninja Creami jar, then add the skyr and the agave syrup.
Mix lightly.
Place in the freezer for at least 24 hours.
Place the container in the machine and select "scoop" mode, then "ice cream" mode.
Once the time has elapsed, if you get this result, press "Re-spin."
Next, add the reserved roasted apricots and press +Mix-in.
There you go: your ice cream is ready!
FAQ ❓
Can I substitute the skyr in this recipe?
Yes, you can substitute Greek yogurt or another plain yogurt, according to your preference.
How can I cook the apricots without an air fryer?
Coat the apricots with olive oil, vanilla sugar, and fresh (or dried) rosemary. Roast them.
In a pan: Cook them for a few minutes until tender.
In the oven: Roast at 180°C (350°F) for about 10 to 15 minutes on parchment paper.
In a pan: Cook them for a few minutes until tender.
In the oven: Roast at 180°C (350°F) for about 10 to 15 minutes on parchment paper.
Why roast the apricots before using them?
Roasting intensifies their flavor and gives them a caramelized sweetness, enriching the flavor of the ice cream.
Can I make this ice cream without the Ninja Creami?
Yes, you can use an ice cream maker or even a blender, but the texture may vary.
How long can this ice cream be stored?
This ice cream can be stored in the freezer for up to a month, but it is best consumed within two weeks for optimal quality.
Can this recipe be made with other fruits?
Feel free to make the same recipe with peaches or, for example, use a bag of cherries.
Nutrition
for 1 serving / for 100 g
Calories: 135Kcal
- Carbo: 17.9g
- Total fat: 3.8g
- Saturated fat: 0.5g
- Proteins: 4.9g
- Fibers: 2.4g
- Sugar: 16.6g
- ProPoints: 3
- SmartPoints: 6
Nutritional information for 1 serving (162g)
Cookware
air fryer
blender
Attributes
Suitable for freezing
PetitChef_Official You may like
Roasted apricot tiramisu: the perfect fruity, creamy summer dessert
Roasted apricot, arugula and burrata salad
Roasted butternut squash, celery root and kohlrabi wheat berry salad
Roasted chicken keel with mustard & fresh asian basil
Roasted cauliflower with fennel - a virtual potluck with monica bhide
Roasted chinese spiced duck
Roasted figs with goat cheese and honey
Roasted chickpeas with curry
Roasted chevro / chevdo
Roasted chili paste (num prik pow) pure version
Roasted figs - video recipe!
Roasted mushroom salad with spinach and chorizo
Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
Rate this recipe:
Rate this recipe