Roasted apricot ice cream made with the ninja creami

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Dessert
Very Easy
24 h 20 m

Homemade roasted apricot ice cream that’s creamy, fruity and full of sunshine? We love the idea! The apricots are first cooked in the air fryer with vanilla sugar, olive oil and rosemary until fragrant and slightly caramelized. Blended with skyr and a drizzle of agave syrup, they turn into a fresh and velvety ice cream. With the Ninja Creami, the texture becomes smooth in no time, while pieces of roasted apricot added at the end bring a melt-in-your-mouth surprise to every spoonful.

Ingredients

4

Materials

  • Ninja Creami (or ice cream maker)
  • Air fryer (or oven, skillet)
  • Food processor

Preparation

Preparation10 min
Waiting time24 hours
Cook time10 min
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 1Wash the apricots, then cut them in half and remove the pits. Place them in a bowl and add the olive oil, vanilla sugar, and rosemary; mix well to coat the apricots.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 2Place the apricots side by side on parchment paper in the air fryer basket. Cook for 10 minutes at 370°F/190°C in Air Fry mode.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 3Set aside a few apricots for later. Place the rest of the apricots (chilled) in the food processor. Blend until smooth.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 4Pour the apricot coulis into the Ninja Creami jar, then add the skyr and the agave syrup.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 5Mix roughly.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 6Place in the freezer for at least 24 hours.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 7Place the container in the machine and select "scoop" mode, then "ice cream" mode.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 8Once the time has elapsed, if you get this result, press "Re-spin."
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 9Next, add the reserved roasted apricots and press +Mix-in.
  • Roasted apricot ice cream made with the Ninja Creami - Preparation step 10There you go: your ice cream is ready!

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FAQ ❓

Can I substitute skyr with another ingredient?

Yes, you can use Greek yogurt or a dairy-free alternative for a similar creamy texture.
Roasting enhances the apricots' natural sweetness and adds a caramelized flavor, making the ice cream richer and more complex.
Coat the apricots with olive oil, vanilla sugar, and fresh (or dried) rosemary. Roast them.
In a pan: sauté them for a few minutes until tender.
In the oven: roast at 350°F/180°C for about 10 to 15 minutes on parchment paper.
Yes, you can use an ice cream maker or even a blender, but the texture may vary.
This ice cream can be stored in the freezer for up to a month, but it is best consumed within two weeks for optimal quality.
Feel free to make the same recipe with peaches or to use a cherry coulis, for example.

Cookware

air fryer
blender

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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