Daily menu, August 24: indulge in air fryer-roasted camembert, spicy cashew chicken, and roasted apricot tiramisu

Monday 24 August 2026 15:00 - Juliette Hess
Daily menu, August 24: indulge in air fryer-roasted camembert, spicy cashew chicken, and roasted apricot tiramisu
Welcome to our delicious daily menu for August 24th! Today, we invite you to indulge in a delightful combination of flavors that will tantalize your taste buds. Start your meal with a mouthwatering air fryer-roasted camembert, which boasts a wonderfully runny texture, perfect for spreading on toasted country bread. This dish is not only simple but also incredibly satisfying, especially when paired with a drizzle of honey and a sprinkle of herbes de Provence. For the main course, we present a spicy cashew chicken with peppers, a dish that brings a delightful kick to your dinner table. Finally, end your meal on a sweet note with a roasted apricot tiramisu, a refreshing twist on the classic dessert that features the vibrant flavors of summer. Each recipe complements the others beautifully, creating a balanced and enjoyable dining experience. Let’s dive into the details of each dish and discover how to prepare them!

Air fryer-roasted camembert with a nice runny texture!

Indulge in the rich flavors of air fryer-roasted camembert, a dish that is sure to impress. This recipe features a whole Camembert cheese roasted to perfection, creating a delightful runny texture that pairs beautifully with slices of toasted country bread. Drizzled with honey and sprinkled with herbes de Provence, this dish is perfect as an aperitif or served alongside a crisp green salad. The simplicity of the ingredients allows the cheese to shine, making it a must-try for cheese lovers!
Air fryer-roasted camembert with a nice runny texture!Recipe Air fryer-roasted camembert with a nice runny texture!

Imagine a runny Camembert , roasted to perfection in an Air Fryer... Accompanied by slices of toasted country bread flavored with olive oil :-) This simple, delicious dish is ideal for fans of melting cheese. With a touch of honey and a sprinkling...

Spicy cashew chicken with peppers

For the main course, savor the bold flavors of spicy cashew chicken with peppers. This dish combines tender chicken breast fillets coated in a mixture of baking soda, cornflour, and Chinese rice wine, ensuring a crispy texture. The addition of vibrant peppers adds both color and flavor, making this dish not only delicious but visually appealing as well. Perfect for those who enjoy a bit of heat, this recipe is quick to prepare and will surely become a favorite in your household!
Spicy cashew chicken with peppersRecipe Spicy cashew chicken with peppers

Mix together the baking soda, cornflour and rice wine in a bowl and stir in the chicken making sure it all gets coated.

Roasted apricot tiramisu for summer

End your meal with a refreshing roasted apricot tiramisu, a delightful twist on the classic dessert. This version features roasted apricots infused with rosemary, adding a unique flavor profile that is perfect for summer. Layered with creamy mascarpone and syrup-soaked ladyfingers, this dessert is both indulgent and light. The roasted apricots enhance the sweetness and provide a slight tartness, making it a perfect finish to your meal. Ideal for gatherings, this dessert can be prepared in advance, allowing you to enjoy your time with guests!
Roasted apricot tiramisu for summerRecipe Roasted apricot tiramisu for summer

Tiramisu goes summer mode with this fresh and fruity version made with roasted apricots . Slightly tart and delicately scented with rosemary, they pair perfectly with creamy mascarpone, syrup-soaked ladyfingers and crunchy pistachios. Perfect to...

Frequently asked questions

Can I prepare the camembert without an Air Fryer?
Yes! You can bake it in the oven at 180°C for 15-20 minutes until melted.

What type of bread pairs best with roasted camembert?
A rustic country loaf or a baguette works wonderfully.

How does roasting the apricots enhance the tiramisu?
Roasting intensifies their sweetness and adds a delightful tartness.

Can I make the tiramisu ahead of time?
Absolutely! It needs at least 6 hours in the fridge to set properly.

What can I use instead of ladyfingers?
Sponge cake or homemade biscuits are great alternatives.

Shopping list for today's menu

Air fryer-roasted camembert with a nice runny texture!
  • 500gr farmhouse bread
  • olive oil
  • 1 camembert cheese
  • 1 tablespoon honey
  • 1 tsp herbes de Provence
  • Pepper
Spicy cashew chicken with peppers
  • 2 teaspoons baking soda
  • 2 teaspoons cornflour
  • 2 teaspoons Chinese rice wine
  • 2 fat chicken breast fillets
Roasted apricot tiramisu for summer
  • 1.1 lb apricots
  • 1 sprig fresh rosemary
  • 2 tsp vanilla sugar
  • 1 tbsp olive oil
  • 2 egg whites
  • 2 tbsp sugar
  • 2 egg yolks
  • ⅓ cup sugar
  • 1 cup + 2 tbsp mascarpone
  • 1 tsp vanilla extract
  • 2 tsp apricot or peach syrup
  • ⅔ cup water
  • 20 ladyfingers
  • 1 tsp chopped pistachios
Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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