Name: Roasted chevro / chevdo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: en
Ingredients: 4 cups thin pawa /poha , (dried cooked flattened rice); 1/2 cup whole almonds; 1/2 cup whole cashew nuts; 1/2 small red peanuts; 1/2 melon seeds; 1/2 golden raisins; 1/2 cup daria / dalia (roasted split chickpeas – available in Indian shops); 2 teaspoons tumeric; 2 teaspoons sugar; salt to taste; powdered red chillis to taste; 1 tablespoon oil; 1 teaspoon aniseed; 2 teaspoons sesame seeds; 1/2 teaspoon mustard seeds; 12-14 curry leaves; 3-4 cloves

Preparation

Warm the oven to 150 degrees centigrade or 300 degrees Fahrenheit. Mix the Tumeric, salt, sugar and red chili powder in a small bowl.
Place the pawa / poha in 2 large trays and bake for 10 minutes.
Place in a large container and Stir in the tumeric mix. Don’t worry if the mix does not look yellow, the colour will develop.
Place the raisins on a baking tray, spray with a little oil, bake for about 5 minutes or until the raisins swell up into tiny balls.
Turn up the temperature 175 degrees centigrade / 350 degrees Fahrenheit. Bake the Almonds, Cashews nut for 15 minutes.
Melon seeds, peanuts and daria / dalia for 10 minutes. Mix the raisins and nuts with the pawa / poha.
Heat the oil in a small frying pan, fry the aniseed, sesame seeds mustard seeds, curry leaves and cloves and add to the chevro mix.

Roasted Chevro / Chevdo

Ingredients

Preparation

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