Red pepper spread: a change of pace for your appetizer!

Name: Red pepper spread: a change of pace for your appetizer!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 3 red bell peppers; 1 clove of garlic; 1 tablespoon of olive oil; Salt; Pepper

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Appetizer

Very Easy

30 min

66 Kcal

Until now, we’ve been fans of hummus, guacamole, and tapenade for appetizers! Now, a new spread regularly makes its way onto our table: red pepper spread. Here, we share our super-easy recipe. Don’t forget the chips and vegetable sticks to serve alongside it ;-)

Ingredients

3 red bell peppers
1 clove of garlic
1 tablespoon of olive oil
Salt
Pepper

Materials

baking tray, parchment paper, blender

Preparation

Preparation10 min

Cook time20 min

Wash the peppers and cut them in half. Remove the seeds and place your peppers on a baking tray lined with parchment paper.
Bake them in a preheated oven at 410°F/210°C for 20 minutes.
Once cooked, place your warm pepper halves in a freezer bag. Once cooled, this technique will allow you to easily remove the skins from your peppers.
Place the flesh of your peppers in a blender with a peeled clove of garlic and the olive oil. Season with salt and pepper, and blend until you achieve a creamy spread. Taste and adjust the seasoning according to your preferences.
Refrigerate until serving and enjoy!