Milagu podi,pepper podi,black pepper podi,mizhagu sadham, mizhagu rice,milagu rice
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Ingredients
4
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Pesto calabrese and it's creamy burrata - italian pesto with bell pepper and ricotta
Preparation
Preparation10 min
Cook time20 min
- Dry roast all the ingredients (Note: Roast all the ingredients slightly without oil)
- Grind the ingredients and make a fine powder.
- This podi can be mixed with hot rice and ghee.
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