Milagu podi,pepper podi,black pepper podi,mizhagu sadham, mizhagu rice,milagu rice

Name: Milagu podi,pepper podi,black pepper podi,mizhagu sadham, mizhagu rice,milagu rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Urad Dhal/Ulutham Paruppu - 400 g; Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10; Raw rice/Arisi - 50 g; Black Pepper - 1 teaspoon; Salt - to taste

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Main Dish

4 servings

Very Easy

30 min

Ingredients

Urad Dhal/Ulutham Paruppu - 400 g
Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10
Raw rice/Arisi - 50 g
Black Pepper - 1 teaspoon
Salt - to taste

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Preparation

Preparation10 min

Cook time20 min

Dry roast all the ingredients (Note: Roast all the ingredients slightly without oil)
Grind the ingredients and make a fine powder.
This podi can be mixed with hot rice and ghee.

EExoticindianfood