Milagu podi,pepper podi,black pepper podi,mizhagu sadham, mizhagu rice,milagu rice

Ingredients

• Urad Dhal/Ulutham Paruppu - 400 g
• Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10
• Raw rice/Arisi - 50 g
• Black Pepper - 1 teaspoon
• Salt - to taste

Preparation

• Dry roast all the ingredients (Note: Roast all the ingredients slightly without oil)
• Grind the ingredients and make a fine powder.
• This podi can be mixed with hot rice and ghee.

Questions

Photos of members who cooked this recipe