Lavender, cardamom & cracked black pepper drop scones

Ingredients

• 8 ounces unbleached AP flour
• 1 tsp baking soda
• 2 tablepsoons cream of tartar
• 1 tablepsoon sugar
• a pinch of salt
• 2 eggs, beaten
• 300 ml buttermilk
• 1 tablepsoon crushed lavender
• 1 tablepsoon cracked black pepper
• 1/2 tablepsoon cardamom
• oil, for cooking

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Preparation

• Mix together the first five ingredients.
• Add the eggs and buttermilk and stir until incorporated.
• Fold in the lavender, pepper, and cardamom.
• Now for the fun part! Warm a skillet over medium high heat.
  
• And then add just a coating of high smoke point oil, such as canola.

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