Smoked salmon appetizer spread

Appetizer
Very Easy
10 min
164 Kcal

Looking for a chic, quick and no-fuss appetizer? This smoked salmon appetizer spread is as beautiful as it is delicious! Creamy cream cheese, finely chopped smoked salmon, capers, dill and a touch of lemon... all beautifully arranged and ready to spread on crispy toast. A simple, fresh and elegant idea, ideal for impromptu appetizers or to impress your guests without spending hours in the kitchen:)

Ingredients

2

Materials

  • piping bag (or freezer bag)

Preparation

  • Smoked salmon appetizer spread - Preparation step 1Place the cream cheese in a piping bag. Grate the lemon zest. Chop the dill. Cut the smoked salmon into small pieces.
  • Smoked salmon appetizer spread - Preparation step 2Pipe the cream cheese over the entire surface of the plate.
  • Smoked salmon appetizer spread - Preparation step 3Arrange the smoked salmon pieces among the cream cheese. Scatter the capers over the top.
  • Smoked salmon appetizer spread - Preparation step 4Sprinkle with lemon zest and add the dill.
  • Smoked salmon appetizer spread - Preparation step 5It's ready! All you have to do is toast some bread!

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Observations

What are the key ingredients for a successful smoked salmon appetizer spread?
The essential ingredients are cream cheese, smoked salmon, capers, fresh dill, lemon zest and, optionally, shallot or red onion for an extra touch of flavor.

Why use a piping bag to present this recipe so elegantly?
The piping bag allows you to place the cream cheese evenly and attractively on the plate, creating the perfect base for the smoked salmon and other ingredients.

Can I prepare this appetizer platter in advance, and how can I store it?
Yes, it is possible to prepare the platter in advance, but it is advisable to keep it refrigerated and garnish it with lemon zest and dill just before serving to preserve its freshness and aromas.

What accompaniments go best with this appetizer?
Toast, crackers, breadsticks or lightly toasted slices of farmhouse bread are ideal to accompany this dish and bring out the flavors of the smoked salmon and cream cheese.

How can you personalize this recipe to vary the flavors?
You can add fresh herbs such as chives, replace capers with finely chopped gherkins, or add a drizzle of lemon juice for an extra tangy touch. Feel free to personalize the recipe with the ingredients you have at home!

To improve the spread: cut out the lemon segments and mix them into the cream cheese. Add seasoning such as pepper or other spices.

Nutrition

for 1 serving / for 100 g
Calories: 164Kcal
  • Carbo: 4.4g
  • Total fat: 8.2g
  • Saturated fat: 4.2g
  • Proteins: 16g
  • Fibers: 1.8g
  • Sugar: 1.3g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (150g)

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 3 votes