Smoked salmon aperitif spread

Ingredients

• 2/3 cup cream cheese
• 2 slices smoked salmon
• 1 teaspoon capers
• fresh dill leaves
• 1/2 lemon (zest)
• 1/2 shallot (or 1/4 red onion, optional)

Materials

• piping bag (or freezer bag)

Preparation

• Place the cream cheese in a piping bag. Grate the lemon zests. Chop dill. Cut smoked salmon into small pieces.
• Poach the cream cheese over the entire surface of the plate.
  
• Interleave with smoked salmon pieces. Garnish with capers.
• Sprinkle with lemon zest and add the dill.
  
• It's ready! All you have to do is toast it!

Observations

What are the key ingredients for a successful smoked salmon aperitif spread?
The essential ingredients are cream cheese, smoked salmon, capers, fresh dill, lemon zest and, optionally, shallot or red onion for an extra touch of flavor.

Why use a piping bag to present this recipe so elegantly?
The piping bag allows you to place the cream cheese evenly and attractively on the plate, creating the perfect base for the smoked salmon and other ingredients.

Can I prepare this aperitif plate in advance, and how can I store it?
Yes, it is possible to prepare the plate in advance, but it is advisable to keep it refrigerated and garnish it with lemon zest and dill just before serving to preserve its freshness and aromas.

What accompaniments go best with this appetizer?
Toasted toast, crackers, breadsticks or lightly toasted slices of farmhouse bread are ideal to accompany this preparation and bring out the flavors of the smoked salmon and cream cheese.

How can you personalize this recipe to vary the flavors?
You can add fresh herbs such as chives, replace capers with finely chopped gherkins, or add a drizzle of lemon juice for an extra tangy touch. Feel free to personalize the recipe with the ingredients you have at home!

To improve the spread: remove the lemon segments and mix with the cream cheese. Add seasoning such as pepper or other spices.

Attributes

Questions

Photos of members who cooked this recipe