Fill-in-the-blank fridays: slammin' southwestern salmon

Ingredients

1) SLAMMIN' SOUTHWESTERN SALMON:

• 1/2 tea spoon chipotle seasoning
• 1/4 tea spoon kosher salt
• 1/8 tea spoon black pepper
• 1/2 tea spoon brown sugar
• 2 8 oz salmon fillets, washed and patted dry
• 1/4 tea spoon butter

2) SWEET CORN AND PEPPERS MEDLEY:

• 1 can sweet whole kernel corn, drained
• 3 small sweet peppers (red, yellow, orange), diced small
• 1/2 small white or red onion, diced small
• 2 table spoons extra virgin olive oil

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Preparation

• 1) SLAMMIN' SOUTHWESTERN SALMON:
  Preheat oven to 425 degrees F. Mix all dry ingredients in a small bowl to make a fish rub; apply rub all over fillets. Coat a roasting pan with non stick cooking spray, and place fillets, meaty side up, in pan. Place 1 pat of butter on top of each fillet. Roast in oven for approximatelly 10 minutes, or desired doneness. Serve with Sweet Corn and Peppers Medley.
• 2) SWEET CORN AND PEPPERS MEDLEY:
  Preheat olive oil in medium-size skillet over medium heat. Add chopped onions and peppers. Saute until soft, about 5 minutes. Add corn, salt and pepper to taste.

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