Petitchef

Fill-in-the-Blank Fridays: Slammin' Southwestern Salmon

This recipe adds spice and heat for a big flavor explosion. It's also a quick dish literally.

Main Dish
6 servings
7 min
15 min
Very Easy

Ingredients

6

1) SLAMMIN' SOUTHWESTERN SALMON:

2) SWEET CORN AND PEPPERS MEDLEY:

Preparation

  • 1) SLAMMIN' SOUTHWESTERN SALMON:
    Preheat oven to 425 degrees F. Mix all dry ingredients in a small bowl to make a fish rub; apply rub all over fillets. Coat a roasting pan with non stick cooking spray, and place fillets, meaty side up, in pan. Place 1 pat of butter on top of each fillet. Roast in oven for approximatelly 10 minutes, or desired doneness. Serve with Sweet Corn and Peppers Medley.
  • 2) SWEET CORN AND PEPPERS MEDLEY:
    Preheat olive oil in medium-size skillet over medium heat. Add chopped onions and peppers. Saute until soft, about 5 minutes. Add corn, salt and pepper to taste.

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