Petitchef

Fill-in-the-blank fridays: slammin' southwestern salmon

Main Dish
6 servings
7 min
15 min
Very Easy
This recipe adds spice and heat for a big flavor explosion. It's also a quick dish literally.

Ingredients

Number of serving: 6

1) SLAMMIN' SOUTHWESTERN SALMON:

1/2 tea spoon chipotle seasoning

1/4 tea spoon kosher salt

1/8 tea spoon black pepper

1/2 tea spoon brown sugar

2 8 oz salmon fillets, washed and patted dry

1/4 tea spoon butter


2) SWEET CORN AND PEPPERS MEDLEY:

1 can sweet whole kernel corn, drained

3 small sweet peppers (red, yellow, orange), diced small

1/2 small white or red onion, diced small

2 table spoons extra virgin olive oil

Preparation

  • 1) SLAMMIN' SOUTHWESTERN SALMON:
    Preheat oven to 425 degrees F. Mix all dry ingredients in a small bowl to make a fish rub; apply rub all over fillets. Coat a roasting pan with non stick cooking spray, and place fillets, meaty side up, in pan. Place 1 pat of butter on top of each fillet. Roast in oven for approximatelly 10 minutes, or desired doneness. Serve with Sweet Corn and Peppers Medley.
  • 2) SWEET CORN AND PEPPERS MEDLEY:
    Preheat olive oil in medium-size skillet over medium heat. Add chopped onions and peppers. Saute until soft, about 5 minutes. Add corn, salt and pepper to taste.





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