Name: Fill-in-the-blank fridays: slammin' southwestern salmon
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 6
Cuisine: En
Ingredients: 1/2 tea spoon chipotle seasoning; 1/4 tea spoon kosher salt; 1/8 tea spoon black pepper; 1/2 tea spoon brown sugar; 2 8 oz salmon fillets, washed and patted dry; 1/4 tea spoon butter; 1 can sweet whole kernel corn, drained; 3 small sweet peppers (red, yellow, orange), diced small; 1/2 small white or red onion, diced small; 2 table spoons extra virgin olive oil

Ingredients

1) SLAMMIN' SOUTHWESTERN SALMON:

1/2 tea spoon chipotle seasoning
1/4 tea spoon kosher salt
1/8 tea spoon black pepper
1/2 tea spoon brown sugar
2 8 oz salmon fillets, washed and patted dry
1/4 tea spoon butter

2) SWEET CORN AND PEPPERS MEDLEY:

1 can sweet whole kernel corn, drained
3 small sweet peppers (red, yellow, orange), diced small
1/2 small white or red onion, diced small
2 table spoons extra virgin olive oil

Preparation

Preparation7 min

Cook time15 min

1) SLAMMIN' SOUTHWESTERN SALMON:
Preheat oven to 425 degrees F. Mix all dry ingredients in a small bowl to make a fish rub; apply rub all over fillets. Coat a roasting pan with non stick cooking spray, and place fillets, meaty side up, in pan. Place 1 pat of butter on top of each fillet. Roast in oven for approximatelly 10 minutes, or desired doneness. Serve with Sweet Corn and Peppers Medley.
2) SWEET CORN AND PEPPERS MEDLEY:
Preheat olive oil in medium-size skillet over medium heat. Add chopped onions and peppers. Saute until soft, about 5 minutes. Add corn, salt and pepper to taste.