Teppanyaki salmon

Ingredients

• For the salmon
• 300g (one medium size piece) salmon - cut into two
• 1 tbsp Japanese soya sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 2 red chilies - sliced into medium size pieces
• Crushed black pepper to taste
• 2 tbsp oil
• (Note: add salt only if needed)
• Salad sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp yellow mustard
• 1 red chili - sliced thinly (optional)
• *** Mix these ingredients together