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Teppanyaki salmon
Teppanyaki Salmon
Served with rice and salad, - perfect Asian flavors.
Preparation
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Marinate salmon with all the ingredients except oil for at least 1 hour.
Remove salmon from the marinated ingredients.
Seal both sides in the heated oil.
Then pour the marinated ingredients inside.
Simmer and cook until a thick sauce forms.
Place salmon on top of rice and serve with the prepared sauce and salad.
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Comments:
Je crois qu'il faut qu'il y a qque explanation avec le salad ing. and rice type.
Very convenience to prepare