Teppanyaki salmon

Main Dish
2 servings
1 hour
30 min
Served with rice and salad, - perfect Asian flavors.


Number of serving: 2
For the salmon

300g (one medium size piece) salmon - cut into two

1 tbsp Japanese soya sauce

1 tbsp hoisin sauce

1 tsp sugar

2 red chilies - sliced into medium size pieces

Crushed black pepper to taste

2 tbsp oil

(Note: add salt only if needed)

Salad sauce

2 tbsp olive oil

1 tbsp yellow mustard

1 red chili - sliced thinly (optional)

*** Mix these ingredients together


  • Marinate salmon with all the ingredients except oil for at least 1 hour.
    Remove salmon from the marinated ingredients.

    Seal both sides in the heated oil.
    Then pour the marinated ingredients inside.

    Simmer and cook until a thick sauce forms.
    Place salmon on top of rice and serve with the prepared sauce and salad.




Je crois qu'il faut qu'il y a qque explanation avec le salad ing. and rice type.

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Very convenience to prepare

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