Petitchef

Chinese new year salmon yu sheng with jellyfish

Starter
6 servings
2 hours
Easy
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!

Ingredients

Number of serving: 6

1 Small Radish

50 g Jellyfish

4 - 6 Slices of Smoked Salmon

8g Pok Chui Biscuits

8 Chocolate Chips or Raisins for Eyes

4 tsp Tobiko

5 tbsp Chopped Peanuts

5 tbsp Roasted Sesame Seeds

3 tbsp Shredded Nutmeg

3 tbsp Shredded Red Ginger

2 tbsp Japanese Goma Dressing

2 tbsp Sesame Oil

2 tbsp Plum Sauce

Preparation

  • Clean and shred carrots. Do the same with radish.
  • Step 2 - Chinese New Year Salmon Yu Sheng with Jellyfish
    Pour the Pok Chui Biscuits onto a serving tray.
  • Step 3 - Chinese New Year Salmon Yu Sheng with Jellyfish
    Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
  • Step 4 - Chinese New Year Salmon Yu Sheng with Jellyfish
    Place the fishes gently on the tray.Next, arrange the rest of the ingredients to form the base of the aquarium.
  • Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!





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