Chinese new year salmon yu sheng with jellyfish

Starter

6 servings

Easy

2 hours

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Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!

Ingredients

• 4 Carrots
• 1 Small Radish
• 50 g Jellyfish
• 4 - 6 Slices of Smoked Salmon
• 8g Pok Chui Biscuits
• 8 Chocolate Chips or Raisins for Eyes
• 4 tsp Tobiko
• 5 tbsp Chopped Peanuts
• 5 tbsp Roasted Sesame Seeds
• 3 tbsp Shredded Nutmeg
• 3 tbsp Shredded Red Ginger
• 2 tbsp Japanese Goma Dressing
• 2 tbsp Sesame Oil
• 2 tbsp Plum Sauce

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Preparation

• Clean and shred carrots. Do the same with radish.
• Pour the Pok Chui Biscuits onto a serving tray.
• Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
• Place the fishes gently on the tray.Next, arrange the rest of the ingredients to form the base of the aquarium.
• Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!

Blackswan

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