Chinese new year salmon yu sheng with jellyfish

Name: Chinese new year salmon yu sheng with jellyfish
Prep time: 2 h
Total time: 2 h
Yield: 6
Cuisine: En
Ingredients: 4 Carrots; 1 Small Radish; 50 g Jellyfish; 4 - 6 Slices of Smoked Salmon; 8g Pok Chui Biscuits; 8 Chocolate Chips or Raisins for Eyes; 4 tsp Tobiko; 5 tbsp Chopped Peanuts; 5 tbsp Roasted Sesame Seeds; 3 tbsp Shredded Nutmeg; 3 tbsp Shredded Red Ginger; 2 tbsp Japanese Goma Dressing; 2 tbsp Sesame Oil; 2 tbsp Plum Sauce

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Starter

Easy

2 hours

Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!