Chinese new year salmon yu sheng with jellyfish

Name: Chinese new year salmon yu sheng with jellyfish
Prep time: 2 h
Total time: 2 h
Yield: 6
Cuisine: En
Ingredients: 4 Carrots; 1 Small Radish; 50 g Jellyfish; 4 - 6 Slices of Smoked Salmon; 8g Pok Chui Biscuits; 8 Chocolate Chips or Raisins for Eyes; 4 tsp Tobiko; 5 tbsp Chopped Peanuts; 5 tbsp Roasted Sesame Seeds; 3 tbsp Shredded Nutmeg; 3 tbsp Shredded Red Ginger; 2 tbsp Japanese Goma Dressing; 2 tbsp Sesame Oil; 2 tbsp Plum Sauce

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Starter

6 servings

Easy

2 hours

Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!

Preparation

Clean and shred carrots. Do the same with radish.
Pour the Pok Chui Biscuits onto a serving tray.
Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
Place the fishes gently on the tray.Next, arrange the rest of the ingredients to form the base of the aquarium.
Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!

Blackswan

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