Chinese new year salmon yu sheng with jellyfish
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Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Ingredients
6
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Preparation
- Clean and shred carrots. Do the same with radish.
- Pour the Pok Chui Biscuits onto a serving tray.
- Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
- Place the fishes gently on the tray.Next, arrange the rest of the ingredients to form the base of the aquarium.
- Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!
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