Petitchef

Chinese new year salmon yu sheng with jellyfish

Starter
6 servings
2 hours
Easy
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!

Ingredients

6

Preparation

  • Clean and shred carrots. Do the same with radish.
  • Step 2 - Chinese New Year Salmon Yu Sheng with Jellyfish
    Pour the Pok Chui Biscuits onto a serving tray.
  • Step 3 - Chinese New Year Salmon Yu Sheng with Jellyfish
    Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
  • Step 4 - Chinese New Year Salmon Yu Sheng with Jellyfish
    Place the fishes gently on the tray.Next, arrange the rest of the ingredients to form the base of the aquarium.
  • Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!

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