Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Ingredients
6
Preparation
Clean and shred carrots. Do the same with radish.
Pour the Pok Chui Biscuits onto a serving tray.
Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
Place the fishes gently on the tray.Next, arrange the rest of the ingredients to form the base of the aquarium.
Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!