Petitchef

Salmon steak fish fry

Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
Salmon fish pieces - 4 nos

Ginger garlic paste - 1 tsp

Chili Pwd - 1 tsp

Coriander Pwd - 1 tsp

Corn flour - 1 tbsp

Lemon juice - 1 tbsp

Salt to taste

Turmeric - 1/2 tsp

Oil for frying

Preparation

  • In a bowl mix all the above ingredients expect the fish.
  • Then rub the mixture to each piece of fish both sides and place it in fridge for 20 mints.
  • So that all the mixture goes into the fish and fixes to it very well. Once the 20 mints is done.
  • Fry one by one fish till they turn into golden colour on slim flame until all the fishes are fried.
  • Once all the fishes are fried transfer them into kitchen towel so that any excess oil will be absorbed and then enjoy tasty fish fry.





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