Salmon steak fish fry

Name: Salmon steak fish fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Salmon fish pieces - 4 nos; Ginger garlic paste - 1 tsp; Chili Pwd - 1 tsp; Coriander Pwd - 1 tsp; Corn flour - 1 tbsp; Lemon juice - 1 tbsp; Salt to taste; Turmeric - 1/2 tsp; Oil for frying

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Main Dish

4 servings

Very Easy

50 min

Ingredients

Salmon fish pieces - 4 nos
Ginger garlic paste - 1 tsp
Chili Pwd - 1 tsp
Coriander Pwd - 1 tsp
Corn flour - 1 tbsp
Lemon juice - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Oil for frying

Preparation

Preparation30 min

Cook time20 min

In a bowl mix all the above ingredients expect the fish.
Then rub the mixture to each piece of fish both sides and place it in fridge for 20 mints.
So that all the mixture goes into the fish and fixes to it very well. Once the 20 mints is done.
Fry one by one fish till they turn into golden colour on slim flame until all the fishes are fried.
Once all the fishes are fried transfer them into kitchen towel so that any excess oil will be absorbed and then enjoy tasty fish fry.

GGpavani