Petitchef

Salmon steak fish fry

Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a bowl mix all the above ingredients expect the fish.
  • Then rub the mixture to each piece of fish both sides and place it in fridge for 20 mints.
  • So that all the mixture goes into the fish and fixes to it very well. Once the 20 mints is done.
  • Fry one by one fish till they turn into golden colour on slim flame until all the fishes are fried.
  • Once all the fishes are fried transfer them into kitchen towel so that any excess oil will be absorbed and then enjoy tasty fish fry.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Salmon tartare asian style with chicon
Salmon tartare asian style with chicon
4 servings
45 min
Very Easy
2 / 5
Recipe Salmon in coconut curry
Salmon in coconut curry
4 servings
35 min
Very Easy
Recipe Salmon pulao rice
Salmon pulao rice
4 servings
55 min
Easy
Recipe Salmon and basil appetizers - Video recipe !
Salmon and basil appetizers - Video recipe !
8 servings
50 min
Very Easy
Recipe Salmon mille feuille with green apple
Salmon mille feuille with green apple
3 servings
30 min
Easy
Recipe Salmon poke bowl
Salmon poke bowl
2 servings
1 h 10 m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips