Gravlax, swedish-style marinated salmon

Name: Gravlax, swedish-style marinated salmon
Prep time: 10 min
Total time: 48 h 10 min
Yield: 3
Cuisine: En
Ingredients: 150 g salmon fillet (previously frozen); 70 g sugar; 70 g salt; 1 pinch of pepper; 5 g dill; 1 tablespoon pink peppercorns; Lemon juice (optional)

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Starter

Very Easy

2 days 10 m

209 Kcal

Here is the complete method for preparing Gravlax salmon, a recipe from the Scandinavian tradition that has delighted palates all over the world. It is salmon marinated in the refrigerator for 48 hours with sugar, salt, dill and pink peppercorns: the result is truly excellent. Follow all the steps and try this special marinade for yourself—it could be a great dish to serve as an appetizer at Christmas or on Christmas Eve.

Ingredients

150 g salmon fillet (previously frozen)
70 g sugar
70 g salt
1 pinch of pepper
5 g dill
1 tablespoon pink peppercorns
Lemon juice (optional)

Materials

Plastic wrap

Preparation

Preparation10 min

Waiting time2 days

Crush the pink peppercorns. In a bowl, mix the sugar with the salt, crushed pink peppercorns and dill.
Pour half of the mixture into a glass baking dish and place the salmon fillet (skinless and boneless) on top. Cover the salmon with the remaining mixture (salt + sugar + dill + pink peppercorns). Cover with plastic wrap and place the dish in the refrigerator for 24 hours.
Pour off the liquid that has collected and return the dish to the refrigerator for another 24 hours.
After this time, rinse the salmon fillet to remove any remaining marinade.
All that remains now is to cut the salmon fillet into thin slices.
Sprinkle with pink peppercorns and dill sprigs. Add a drizzle of lemon juice (optional) and serve. The Gravlax salmon is ready!

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FAQ ❓

What is the history of Gravlax, and how did it become popular?

Gravlax originated in Scandinavia centuries ago, when fishermen cured salmon to preserve it. Today, it is a much-loved appetizer around the world, often served on special occasions.

Can I use other types of fish for the cure?

Although salmon is the traditional fish for Gravlax, you can also try curing trout or other oily fish, though the final flavor and texture may vary.

What are the secrets to making perfect Gravlax?

The key to perfect Gravlax is a balanced cure of salt and sugar, fresh ingredients such as dill and pink peppercorns, and allowing enough time for the fish to cure properly.

Can I customize the Gravlax recipe?

Absolutely! You can add spices such as coriander or herbs such as thyme, or even flavor it with citrus for a unique touch.

How can I serve Gravlax creatively?

Gravlax can be served on crostini, with sauces such as mustard sauce, or as part of a mixed appetizer platter with cheeses and vegetables, making it a versatile and refined dish.