Petitchef

Gravlax, the Swedish-style marinated salmon

Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home!

Starter
3 servings
10 min
2 days
Very Easy

Video

YouTube

Ingredients

3

Materials

  • Food film

Preparation

  • Step 1 - Gravlax, the Swedish-style marinated salmon
    Crush the pink peppercorns. In a bowl, mix the sugar with the salt, crushed pink peppercorns and dill.
  • Step 2 - Gravlax, the Swedish-style marinated salmon
    Pour half of the preparation into a glass tray and place the salmon fillet (skinless and without bones) on top. Cover the salmon with the remaining preparation (salt + sugar + dill + pink pepper). Now cover with film and place the tray in the refrigerator for 24 hours.
  • Step 3 - Gravlax, the Swedish-style marinated salmon
    Remove any water and place in the refrigerator for another 24 hours.
  • Step 4 - Gravlax, the Swedish-style marinated salmon
    After this time, rinse the salmon fillet to remove the remains of the marinade.
  • Step 5 - Gravlax, the Swedish-style marinated salmon
    All that remains now is to cut the salmon fillet into thin slices.
  • Step 6 - Gravlax, the Swedish-style marinated salmon
    Sprinkle with pink peppercorns and dill sprigs. Add a drizzle of lemon juice (optional) and serve.

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Photos

Gravlax, the Swedish-style marinated salmon, photo 1
Gravlax, the Swedish-style marinated salmon, photo 2
Gravlax, the Swedish-style marinated salmon, photo 3
Gravlax, the Swedish-style marinated salmon, photo 4

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