Gravlax, the swedish-style marinated salmon

Name: Gravlax, the swedish-style marinated salmon
Prep time: 10 min
Total time: 48 h 10 min
Yield: 3
Cuisine: En
Ingredients: 5.3 oz salmon filet; 1/3 cup sugar; 1/3 cup salt; 1 pinch of pepper; 1 Tbsp dill; 1 Tbsp pink peppercorns; lemon juice

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Starter

Very Easy

2 days 10 m

209 Kcal

Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home!

Ingredients

5.3 oz salmon filet
1/3 cup sugar
1/3 cup salt
1 pinch of pepper
1 Tbsp dill
1 Tbsp pink peppercorns
lemon juice

Materials

Food film

Preparation

Preparation10 min

Waiting time2 days

Crush the pink peppercorns. In a bowl, mix the sugar with the salt, crushed pink peppercorns and dill.
Pour half of the preparation into a glass tray and place the salmon fillet (skinless and without bones) on top. Cover the salmon with the remaining preparation (salt + sugar + dill + pink pepper). Now cover with film and place the tray in the refrigerator for 24 hours.
Remove any water and place in the refrigerator for another 24 hours.
After this time, rinse the salmon fillet to remove the remains of the marinade.
All that remains now is to cut the salmon fillet into thin slices.
Sprinkle with pink peppercorns and dill sprigs. Add a drizzle of lemon juice (optional) and serve.