Cucumber, roasted chickpea, avocado and feta salad
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Fancy a complete salad that's a little different from the classics? This version ticks all the boxes! Between the crunch of the cucumber, the creaminess of the avocado and the crisp, spicy chickpeas, every bite is full of texture and flavor. The roasted chickpeas add an addictive snack flavour, enhanced by paprika, cumin and garlic. The feta adds a salty, creamy touch, while the lemon vinaigrette balances everything out with freshness. Simple to prepare and perfect for sunny days, this salad is ideal for a light but filling lunch, a quick dinner or even a takeaway. Tip: add the chickpeas at the last minute to keep them crunchy :)
Ingredients
2
For the vinaigrette :
For the chickpeas :
Materials
- Oven or air fryer
- Cutting board
- Bowl