Butternut squash, potato, radish, and feta salad

Name: Butternut squash, potato, radish, and feta salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: En
Ingredients: 80 g butternut squash; 80 g potato; Lettuce; A few radishes; 50 g feta; Olive oil; Balsamic vinegar; Salt; Cumin; Sesame seeds; Sunflower seeds

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Starter

Very Easy

40 min

500 Kcal

In winter, there’s no need to let your meals get you down! Make yourself a colorful salad. To do so, highlight the orange of the butternut squash, the yellow of the potato, the green of the lettuce, and the pink of the radishes. Top it all with cubes of creamy feta :-)

Preparation

Preparation10 min

Cook time30 min

Peel the butternut squash and potato.
Cut them into small cubes.
Toss them with 1 tablespoon of olive oil, a pinch of salt, and some cumin.
Mix well and bake for 30 minutes at 180°C (350°F).
Meanwhile, place a handful of lettuce on a plate.

Wash the radishes and slice them.

Drain the feta and cut it into cubes.
Once the potato and butternut squash are cooked, arrange them on top of the lettuce.

Add the radish slices and feta cubes.

Garnish with sesame and sunflower seeds, then season with a drizzle of olive oil and balsamic vinegar.

Enjoy!