Lentil, tomato, and feta salad

Name: Lentil, tomato, and feta salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: ½ cup green lentils; 1 cup cold water; ½ red onion; ¼ yellow bell pepper; 1 cup cherry tomatoes; Fresh parsley to taste; Feta cheese to taste; Salt to taste; Black pepper to taste; Olive oil to taste

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Starter

Very Easy

30 min

348 Kcal

This lentil salad is an easy, healthy and satisfying meal packed with plant-based protein. Combined with juicy tomatoes and creamy feta cheese, it offers a delicious mix of fresh flavors and textures in every bite. Perfect as a light vegetarian lunch or as a side dish for your next barbecue, this salad is also great for meal prep. Easy to pack and transport, it's a simple, nutritious option for lunch at work or meals on the go.

Preparation

Preparation10 min

Cook time20 min

Place the lentils in a saucepan and pour in the cold water. Cover and cook for about 20 minutes over medium heat (or follow the instructions on the package). Drain and let cool.
Wash and chop the red onion and parsley. Wash and cut the tomatoes and bell pepper. Cut the feta into cubes. Put everything in a salad bowl, then mix in the cold lentils.
Season with salt and pepper, and add a drizzle of olive oil. It's ready!