Sesame grissini rubata ( hand rolled sesame bread sticks )

Ingredients

• 200 g flour
• 50 g semolina10g dry yeast
• 140 ml warm water
• 1 teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 50 g sesame seed to topping

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Preparation

• In a large bowl, combine flour, salt and semolina.
• Put dry yeast in the water and stir until dissolved, let stand for a couple of minutes.
• Add to this mix olive oil Make a hole in the centre of the flour mixture, and stir in water-yeast-olive oil mix until it forms dough.
• Knead until smooth and elastic, about 5 minutes.
• Wash out the bowl and coat it with a thin layer of olive oil.
• Place the dough in the bowl, cover with a kitchen towel and allow rising in a warm place for 1 hour.