Petitchef

Sesame Grissini rubata ( Hand rolled sesame bread sticks )

Appetizer
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • In a large bowl, combine flour, salt and semolina.
  • Put dry yeast in the water and stir until dissolved, let stand for a couple of minutes.
  • Add to this mix olive oil Make a hole in the centre of the flour mixture, and stir in water-yeast-olive oil mix until it forms dough.
  • Knead until smooth and elastic, about 5 minutes.
  • Wash out the bowl and coat it with a thin layer of olive oil.
  • Place the dough in the bowl, cover with a kitchen towel and allow rising in a warm place for 1 hour.

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Photos

Sesame Grissini rubata ( Hand rolled sesame bread sticks ), photo 1
Sesame Grissini rubata ( Hand rolled sesame bread sticks ), photo 2
Sesame Grissini rubata ( Hand rolled sesame bread sticks ), photo 3
Sesame Grissini rubata ( Hand rolled sesame bread sticks ), photo 4





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