Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!
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Got some leftover pumpkin soup sitting in the fridge and don't know what to do with it? Don't throw it away: we're going to transform it into an ultra-melting, gourmet and totally addictive savoury brownies! With diced ham, melting feta cheese, a few basil leaves for extra zing and the perfect texture, it's the kind of leftover recipe that saves an aperitif, a picnic or an express dinner. In short: simple, original, and so good that no one will guess it's from a "leftover" ;-).
Ingredients
6
Materials
- mould 8x9 inches/22x20 cm