Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup!

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Main Dish
Very Easy
45 min
232 Kcal

Got some leftover pumpkin soup sitting in the fridge and don't know what to do with it? Don't throw it away: we're going to transform it into an ultra-moist, delicious, and totally addictive savory brownie! With diced ham, melty feta, a few basil leaves for extra zing, and the perfect texture, it's the kind of zero-waste recipe that saves the day at an aperitif, picnic, or quick dinner. In short: simple, original, and so good that no one will guess it's made from leftovers ;-). Here are our best soup recipes for inspiration. It's up to you to vary the toppings and impress your guests!

Ingredients

6

Materials

  • 8 x 9-inch (22 x 20 cm) pan

Preparation

Preparation5 min
Cook time40 min
  • Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup! - Preparation step 1Combine eggs, flour, baking powder, soup and pepper.
  • Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup! - Preparation step 2Stir in diced ham, diced feta and chopped basil.
  • Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup! - Preparation step 3Pour the batter into a greased baking tin.
  • Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup! - Preparation step 4Bake in a preheated oven at 350°F/180°C for 40 minutes. Extend the baking time if necessary.
  • Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup! - Preparation step 5Let the brownie cool slightly before removing it from the pan, and it's ready!

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FAQ ❓

How can I use leftover soup to make a savory brownie?

You can incorporate up to 2 cups of soup into the batter, giving it a unique texture and surprising flavor, without even needing to add fat!
Creamy soups like pumpkin or vegetable are ideal, but you can experiment with other flavors to suit your tastes. You can reuse leftover soups, make a soup for the occasion, or use ready-made soup that's been sitting in your cupboard ;-)
Yes, you can use goat cheese or the grated cheese of your choice.
You can also make waffles or muffins (15–25 minutes of baking time, depending on size).
Store it in an airtight container in the refrigerator for 3–4 days, or freeze it for later.

Nutrition

for 1 serving / for 100 g
Calories: 232Kcal
  • Carbo: 18.6g
  • Total fat: 9.6g
  • Saturated fat: 4.4g
  • Proteins: 16.5g
  • Fibers: 1.6g
  • Sugar: 1.3g
  • ProPoints: 6
  • SmartPoints: 7
Nutritional information for 1 serving (190g)

Cookware

oven

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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