Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!

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Main Dish
Very Easy
45 min
232 Kcal

Got some leftover pumpkin soup sitting in the fridge and don't know what to do with it? Don't throw it away: we're going to transform it into an ultra-melting, gourmet and totally addictive savoury brownies! With diced ham, melting feta cheese, a few basil leaves for extra zing and the perfect texture, it's the kind of leftover recipe that saves an aperitif, a picnic or an express dinner. In short: simple, original, and so good that no one will guess it's from a "leftover" ;-).

Ingredients

6

Materials

  • mould 8x9 inches/22x20 cm

Preparation

Preparation5 min
Cook time40 min
  • Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers! - Preparation step 1Combine eggs, flour, baking powder, soup and pepper.
  • Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers! - Preparation step 2Stir in diced ham, diced feta and chopped basil.
  • Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers! - Preparation step 3Pour the batter into a greased baking tin.
  • Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers! - Preparation step 4Bake in a preheated oven at 350°F/180°C for 40 minutes. Increase baking time if necessary.
  • Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers! - Preparation step 5Wait for the brownie to cool before unmolding and it's ready!

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FAQ ❓

How can I use leftover soup to make a savory brownie?

You can incorporate up to 2 cups of soup into the batter, giving it a unique texture and surprising flavor, without even needing to add fat!
Creamy soups like pumpkin or vegetable are ideal, but you can experiment with other flavors to suit your tastes. You can reuse leftover soups, make a soup for the occasion or use the ready-made soup in your cupboard ;-)
Yes, you can use goat's cheese or the grated cheese of your choice.
You can also make waffles or muffins (15-25 minutes baking time, depending on size).
Store in an airtight container in the refrigerator for 3-4 days, or freeze for later use.

Nutrition

for 1 serving / for 100 g
Calories: 232Kcal
  • Carbo: 18.6g
  • Total fat: 9.6g
  • Saturated fat: 4.4g
  • Proteins: 16.5g
  • Fibers: 1.6g
  • Sugar: 1.3g
  • ProPoints: 6
  • SmartPoints: 7
Nutritional information for 1 serving (190g)

Cookware

oven

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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