American chop suey | tangy carrot and cabbage salad vote now StarterVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 to 4 large carrots 1/2 small purple cabbage 2 to 3 green onions, cut fine 1/2 to 1 small cucumber 1/2 cup dried cranberries 5 to 8 ounces mixed baby salad greens 1/4 cup extra virgin olive oil zest and juice from 1 lemon 1 tablespoon dijon mustard 1 to 3 teaspoons umeboshi vinegar 1 to 3 teaspoons agave syrup fresh ground black pepper and salt View the directions