Aperitif cheese spread in the shape of pumpkins, perfect for halloween!

Appetizer
Very Easy
40 min
77 Kcal

Want to give your Halloween party a surprise right from the start? These pumpkin-shaped cheese balls are as cute as they are easy to make! Simply mix ricotta and parmesan, season to taste, shape into balls, roll in paprika for color, and add a pretzel stick for the pumpkin tail. Draw a few lines with a knife or string and you've got an original aperitif, ready to spread ;)

Ingredients

12

For garnish:

Materials

  • Food wire

Preparation

Preparation10 min
Waiting time30 min
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 1Mix ricotta, grated Parmesan cheese, pepper and oregano (season to taste).
    Place the bowl in the fridge for at least 30 minutes.
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 2Scoop out a tablespoon of mixture and shape into a ball with your hands. Repeat with remaining mixture.
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 3Put paprika in a bowl, place the ball in the bowl and cover completely.
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 4Put the black sesame seeds in another bowl, place another ball in it and cover it completely.
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 5To make the cheese ball look like a pumpkin, you'll need to hollow it out using kitchen string. Start by making a line down the middle, then cross it to form a cross.
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 6Draw two more diagonal lines.
  • Aperitif cheese spread in the shape of pumpkins, perfect for Halloween! - Preparation step 7Press lightly on top center to flatten pumpkin. Plant a piece of pretzel in the center, and voilà! All you have to do is enjoy them with crackers :-)

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FAQ ❓

How can I make my cheese spreads even more decorative for Halloween?

You can add eyes using small pieces of olive or bell pepper to bring your cheesy pumpkins to life!
Keep them in an airtight container in the fridge, and they'll stay fresh for up to 3 days.
Yes, you can experiment with other cheeses like cream cheese (plain or flavored) to vary the flavors.
Yes, you can! You can prepare the cheese balls the day before and store them in the refrigerator until you're ready to serve them.
They go perfectly with crackers, crunchy vegetables or even slices of toast for a great aperitif!

Nutrition

for 1 serving / for 100 g
Calories: 77Kcal
  • Carbo: 1.7g
  • Total fat: 5.1g
  • Saturated fat: 3.1g
  • Proteins: 5.9g
  • Fibers: 0.3g
  • Sugar: 0.9g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (31g)

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s)