Petitchef

Halloween goodies

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 cup butter

1 cup powdered sugar

1 teaspoon almond extract

1 teaspoon vanilla extract

2 2/3 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup whole blanched almonds

raspberry jelly

Tortilla chips

1 package cream cheese

1 jar prepared salsa

1/2 cup prepared guacamole

sour cream

Preparation

  • In bowl, beat together butter, sugar, egg, almond and vanilla extract.
  • Stir dry ingredients together, then add to wet and stir thoroughly. Cover and refrigerate 30 minutes.
  • Place on lightly greased baking sheet or parchment paper and bake for 20-25 minutes in a 325 degree oven. Meanwhile, melt jelly/jam in the microwave for 20-30 seconds.
  • Squeeze closest to center and close to one end to create knuckle shapes. Press almond firmly into the end of the cookie for the nail. Using a paring knife, make slashes in several places to form knuckle.
  • Working with one quarter of the dough at a time and keeping the remainder refrigerated, roll 1 oz dough into a thin log shape about 4 inches.





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