Halloween goodies
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Ingredients
4
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Halloween bundt cake
Preparation
Preparation25 min
Cook time20 min
- In bowl, beat together butter, sugar, egg, almond and vanilla extract.
- Stir dry ingredients together, then add to wet and stir thoroughly. Cover and refrigerate 30 minutes.
- Place on lightly greased baking sheet or parchment paper and bake for 20-25 minutes in a 325 degree oven. Meanwhile, melt jelly/jam in the microwave for 20-30 seconds.
- Squeeze closest to center and close to one end to create knuckle shapes. Press almond firmly into the end of the cookie for the nail. Using a paring knife, make slashes in several places to form knuckle.
- Working with one quarter of the dough at a time and keeping the remainder refrigerated, roll 1 oz dough into a thin log shape about 4 inches.
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