Halloween goodies

4 servings
25 min
20 min
Very Easy


Number of serving: 4


  • In bowl, beat together butter, sugar, egg, almond and vanilla extract.
  • Stir dry ingredients together, then add to wet and stir thoroughly. Cover and refrigerate 30 minutes.
  • Place on lightly greased baking sheet or parchment paper and bake for 20-25 minutes in a 325 degree oven. Meanwhile, melt jelly/jam in the microwave for 20-30 seconds.
  • Squeeze closest to center and close to one end to create knuckle shapes. Press almond firmly into the end of the cookie for the nail. Using a paring knife, make slashes in several places to form knuckle.
  • Working with one quarter of the dough at a time and keeping the remainder refrigerated, roll 1 oz dough into a thin log shape about 4 inches.


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