Witch hat tortilla chips for halloween

Ingredients

• 6 tortillas (corn or wheat)
• 1/2 cup olive oil
• 1 Tbsp paprika
• 1 tsp salt

Materials

• baking tray, parchment paper, mixing bowl, brush

Preparation

• Cut the tortillas into 8 pieces. Make cuts at the base of the triangles and then upwards to form a hat.
• Place the hats on a baking tray lined with parchment paper. Mix the olive oil with paprika and salt, then brush the tortillas on each side.
  
• Bake in a preheated oven at 200°C (390°F) for 6 to 7 minutes.
• And there you have it, your witch hat tortilla chips are ready!
  

Observations

How to store tortilla chips?
Chips can be stored for about a week if placed in an airtight container.

Can spices be replaced?
You can create your own tortilla chips using your favorite spices!

Cookware

Questions

Photos of members who cooked this recipe