Petitchef

Stuffed tofu with soy ginger dressing

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Saute garlic, leeks, and shallots with cabbage and bean sprouts for 3-5 minutes. Season with salt and pepper, then set aside.
  • Coat all sides of tofu in cornstarch then shake off the excess. Heat oil then deep fry the tofu for 6-8 minutes.
  • Drain and put them in a piece of paper towel to remove the excess oil. Cut the tofu in half crosswise.
  • Slit the soft unfried part of the tofu and stuff with the stir fried vegetables.
  • To make the soy ginger dressing, mix the minced ginger, sesame oil and soy sauce. Season with sugar to taste.

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