Petitchef

Stuffed brinjal/egg plant,ennegayi palya

Appetizer
6 servings
20 min
20 min
Very Easy

Ingredients

6

Preparation

  • Slit the Brinjals starting from the bottom till the center and make sure it is not sliced into equal halves(required to fill the stuffings).
  • Dunk the Brinjals in the water to avoid oxidation and also helps in soaking the masala.(leave it for half an hour).
  • Blend coriander/dania seeds,jeera/cumin seeds, coconut, red chillies, roasted peanuts, tamarind,cinamon, diced onion,garlic, jaggery,salt using very little water(the consistency should be very thick ).
  • Add finely chopped raw onions to masala paste(mix throughly and check the seasoning).
  • Stuff the Brinjals with these spicy masala paste . Take oil in a big wok or Kadai and slowly place these stuffed Brinjals when the oil gets warm.
  • Pour the remaining masala on top of these brinjals and bake it in a medium heat with lid closed(Make sure the masala doesn't over cook).
  • Keep checking and flip slowly so that Brinjals gets cooked evenly. Switch off the flame when it is ready.

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Photos

Stuffed Brinjal/Egg plant, Ennegayi palya, photo 1
Stuffed Brinjal/Egg plant, Ennegayi palya, photo 2
Stuffed Brinjal/Egg plant, Ennegayi palya, photo 3

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