Stuffed pasta shells

Ingredients

• G F pasta shells (14)
• 1/2 cup butternut squash sauce
• 1/2 cup pasta sauce
• 1/2 tsp garlic powder
• 1/2 tsp oregano and basil, each
• salt and black to taste

Filling:

• 1 cup home made paneer
• 1/3 cup carrot, thinly sliced
• 1/3 cup broccoli, cut into small pieces
• 1/4 cup onion, chopped
• 2 cloves of garlic, chopped (optional)
• salt, black pepper as per taste
• 1/2 tsp of dried basil
• mozzarella cheese for topping