Stuffed artichokes with red quinoa and brillat-savarin cheese

Stuffed Artichokes with Red Quinoa and Brillat-Savarin Cheese
Main Dish
2 servings
Easy
45 min

Ingredients

2

Daily menu
To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation30 min
Cook time15 min


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+