Petitchef

Stuffed crepes with béchamel sauce and ham

Main Dish
6 servings
15 min
1 hour
4 min
Very Easy
This recipe is going back to childhood. These little crepes stuffed with béchamel sauce and ham will bring you joy and warmth. Eat them with a salad for dinner :)

Ingredients

6

Crepe batter :

Béchamel sauce :

Preparation

  • Step 1 - Stuffed crepes with béchamel sauce and ham
    Crepe batter :
    Mix flour + salt. Add eggs and mix well. Add oil and mix again.
  • Step 2 - Stuffed crepes with béchamel sauce and ham
    Add butter gradually while mixing and mix until you have a homogeneous batter. Cover with plastic wrap and refrigerate for 1 hour.
  • Step 3 - Stuffed crepes with béchamel sauce and ham
    Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for about 2 minutes.
  • Step 4 - Stuffed crepes with béchamel sauce and ham
    Then turn it over, and cook for 1 minute as well. Then take it out of the heat. Keep doing that until there is no batter.
  • Step 5 - Stuffed crepes with béchamel sauce and ham
    Béchamel sauce :
    Put the milk to boil. Meanwhile, in a pot at medium heat, put the butter to melt. Once melted, add the flour and stir.
  • Step 6 - Stuffed crepes with béchamel sauce and ham
    Leave this mix called a "roux" to cook for 2 minutes. It shouldn't burn, it has to stay golden.
  • Step 7 - Stuffed crepes with béchamel sauce and ham
    Pour the boiling milk into the mix, and stir until it thickens. Once the béchamel gets thick as you want, take it out of the heat. Add salt, pepper, and nutmeg.
  • Step 8 - Stuffed crepes with béchamel sauce and ham
    Add cheese and ham and mix well.
  • Step 9 - Stuffed crepes with béchamel sauce and ham
    Stuff the crepes :
    Put about 1 tablespoon of béchamel in the center of a crepe. Fold one edge and then the bottom and top of the borders. Fold the crepe again to form a rectangle.
  • Step 10 - Stuffed crepes with béchamel sauce and ham
    Melt the butter in a pan with some olive oil. Cook the crepes on medium heat for 2 minutes on each sides.
  • Step 11 - Stuffed crepes with béchamel sauce and ham
    Cook them all and eat them with a salad :-)

Video

YouTube

Photos

Stuffed crepes with béchamel sauce and ham, photo 1
Stuffed crepes with béchamel sauce and ham, photo 2
Stuffed crepes with béchamel sauce and ham, photo 3
Stuffed crepes with béchamel sauce and ham, photo 4
Stuffed crepes with béchamel sauce and ham, photo 5
Stuffed crepes with béchamel sauce and ham, photo 6

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