Stuffed mushrooms baked in the oven (a great idea for appetizers)

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Appetizer

2 servings

Very Easy

30 min

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We had some leftover mushrooms last time, and instead of making a sauté, we decided to bake them! But first, we stuffed them with a fragrant mixture that we love. Thanks to the mozzarella, this mixture holds together well. You can cut your mushrooms in half or quarters and secure them with toothpicks for the appetizer ;-)

Ingredients

• 8 medium to large mushrooms
• 1 ball of mozzarella (125g)
• 15 pitted black olives
• 4 sun-dried tomatoes
• 1 garlic clove
• 3 tablespoons grated parmesan
• A few flat-leaf parsley leaves
• Pepper

Materials

• bowl, baking tray, parchment paper, spoon

Preparation

• Prepare your stuffing ingredients:
  Chop the sun-dried tomatoes, mozzarella, and olives into small pieces. Mince the garlic and chop the parsley.
  Combine all these ingredients in a large bowl. Add grated parmesan and some pepper, then mix again.
• Remove the stems from the mushrooms and clean the caps with a damp cloth.
  Place them on a baking tray lined with parchment paper.
• Using a tablespoon, fill the center of each mushroom with the stuffing.
• Bake for 20 minutes at 350°F (180°C). And there you have it! Enjoy your meal ;-)

Cookware

PetitChef_Official

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