Watercress soup with mushroom & pork ribs

Name: Watercress soup with mushroom & pork ribs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 12 bunches of fresh watercress; 350 g blanched pork ribs; 2 dried red dates -stones removed to prevent heatiness; 2 candied date - this is important to add sweetness to the soup; 3 cups of water; 6 dried shitake mushroom and some dried scallop, soaked.; 1 tablespoon of GOOD soya sauce - the secret ingredient from one famous chef.; salt to taste.

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Main Dish

Very Easy

50 min

Ingredients

12 bunches of fresh watercress
350 g blanched pork ribs
2 dried red dates -stones removed to prevent heatiness
2 candied date - this is important to add sweetness to the soup
3 cups of water
6 dried shitake mushroom and some dried scallop, soaked.
1 tablespoon of GOOD soya sauce - the secret ingredient from one famous chef.
salt to taste.