Watercress and daikon soup of the day

Main Dish

1 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Half a daikon
• 1 bunch of watercress
• 2 chicken carcass bones
• 2 cm knob ginger
• 2 cloves garlic
• gojiberries
• salt to taste

You may like

Salmorejo, spanish cold soup

Preparation

• Add the blanched chicken carcass into the pot with watercress, daikon and ginger, the set them to boil.
• Once boiling, turn to low heat and allow simmer for about 30 minutes till daikon turns tender.
• Turn off heat, add in gojierries and garlic, cover pot and allow the remaining heat of the soup to soften and slowly infuse the gojiberries flavor into the soup and slightly cook the garlic.

Questions

Photos of members who cooked this recipe