Watercress and daikon soup of the day

Name: Watercress and daikon soup of the day
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: Half a daikon; 1 bunch of watercress; 2 chicken carcass bones; 2 cm knob ginger; 2 cloves garlic; gojiberries; salt to taste

Main Dish

1 servings

Very Easy

25 min

Ingredients

Half a daikon
1 bunch of watercress
2 chicken carcass bones
2 cm knob ginger
2 cloves garlic
gojiberries
salt to taste

Preparation

Preparation15 min

Cook time10 min

Add the blanched chicken carcass into the pot with watercress, daikon and ginger, the set them to boil.
Once boiling, turn to low heat and allow simmer for about 30 minutes till daikon turns tender.
Turn off heat, add in gojierries and garlic, cover pot and allow the remaining heat of the soup to soften and slowly infuse the gojiberries flavor into the soup and slightly cook the garlic.

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