Chinese bbq pork Main DishVery Easy3 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1/2 kg pork belly (not too fatty, skinned) 2 tbs hoisin sauce 2 tbs thick caramel soy sauce 1 tsp ground white pepper 1 tsp food grade rose water (it's suppose to be rose wine but I didn't have that) 1 tsp liquid smoke (this can be replaced with Worcestershire sauce & is optional, it's just to give it a smoky flavor) 1/2 - 1 tsp ground Dong Quai / Chinese Angelica herb (also optional)* *(you can also substitute the Dong Quai with 5 spice powder altho it will result in a different flavor) View the directions