Chinese bbq pork

Name: Chinese bbq pork
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 3
Cuisine: En
Ingredients: 1/2 kg pork belly (not too fatty, skinned); 2 tbs hoisin sauce; 2 tbs thick caramel soy sauce; 1 tsp ground white pepper; 1 tsp food grade rose water (it's suppose to be rose wine but I didn't have that); 1 tsp liquid smoke (this can be replaced with Worcestershire sauce & is optional, it's just to give it a smoky flavor); 1/2 - 1 tsp ground Dong Quai / Chinese Angelica herb (also optional)*; *(you can also substitute the Dong Quai with 5 spice powder altho it will result in a different flavor)

Main Dish

Very Easy

3 h 30 m

Ingredients

1/2 kg pork belly (not too fatty, skinned)
2 tbs hoisin sauce
2 tbs thick caramel soy sauce
1 tsp ground white pepper
1 tsp food grade rose water (it's suppose to be rose wine but I didn't have that)
1 tsp liquid smoke (this can be replaced with Worcestershire sauce & is optional, it's just to give it a smoky flavor)
1/2 - 1 tsp ground Dong Quai / Chinese Angelica herb (also optional)*
*(you can also substitute the Dong Quai with 5 spice powder altho it will result in a different flavor)