Chinese bbq pork

Main Dish
3 servings
3 hours
30 min
Very Easy




  • Divide belly into 2 - 3 strips. (The thicker the strips the longer it takes to cook).
    Put everything into a baggy, coat the meat well and leave to marinade overnight in the fridge.
    When ready, preheat oven to 200˚C.
    Remove strips of meat from the baggy, saving the marinade for basting. Place meat on parchment-lined baking tray. Roast for 15 mins. Turn meat over, baste with marinade and roast for another 10 - 15 mins. Remove from oven.
    Heat a non stick pan or grill pan, brush the meat with the leftover marinade. Char meat a little or as much as you like, baste and char other side. Remove from pan and leave to rest for 10 mins before slicing.

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