Chinese dried bbq pork - bak kwa, long yoke, yoke gon. vote now PreviousNext Main DishVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 kitchen500g minced pork 1 1/2 tablespoons fish sauce 1 tablespoon Cheong Chan Thick Dark Soy Sauce 1 tablespoon light soy sauce 1 tablespoon kecap manis 1 tablespoon Shaoxing wine 1/2 cup sugar 1 teaspoon 5 spice powder 1 teaspoon oil
