Petitchef

Chinese dried bbq pork - bak kwa, long yoke, yoke gon .

Main Dish
4 servings
25 min
50 min
Very Easy

Ingredients

4

Preparation

  • Place all ingredients in a mixing bowl, use a pair of chopsticks or a fork and stir vigorously in one direction until a gluey paste is formed.
  • Cover and leave to marinate overnight in the fridge.
  • The next day:Pre-heat oven to 125°C.
  • Place meat on a large piece of parchment paper. Cover with clingfilm. Roll into a thin sheet.
  • Bake at 125°C for about 20 minutes.
  • Increase temperature to 180°C and bake for aout 20-30 minutes or until the sides are charred.
  • Keep a close watch, as it burns easily at this stage. Cool and cut into pieces.

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Photos

Chinese Dried BBQ Pork - Bak Kwa, Long Yoke, Yoke Gon ., photo 1
Chinese Dried BBQ Pork - Bak Kwa, Long Yoke, Yoke Gon ., photo 2

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