Chinese dried bbq pork - bak kwa, long yoke, yoke gon .

Name: Chinese dried bbq pork - bak kwa, long yoke, yoke gon .
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Cuisine: En
Ingredients: kitchen500g minced pork; 1 1/2 tablespoons fish sauce; 1 tablespoon Cheong Chan Thick Dark Soy Sauce; 1 tablespoon light soy sauce; 1 tablespoon kecap manis; 1 tablespoon Shaoxing wine; 1/2 cup sugar; 1 teaspoon 5 spice powder; 1 teaspoon oil

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Main Dish

Very Easy

1 h 15 m

Ingredients

kitchen500g minced pork
1 1/2 tablespoons fish sauce
1 tablespoon Cheong Chan Thick Dark Soy Sauce
1 tablespoon light soy sauce
1 tablespoon kecap manis
1 tablespoon Shaoxing wine
1/2 cup sugar
1 teaspoon 5 spice powder
1 teaspoon oil