Number of serving: 1
1.5 cups fermented dough
1.5 cups all purpose flour
½ cup cake flour
1 tsp ammonia
1.5 tbsp baking powder
2 cups all purpose flour
½ cup cake flour
1 tsp fermented glutinous
rice flour
¾ cup water
2 tsp vegetable oil
2 cups Chinese B.B.Q.
pork
1 cup B.B.Q. gravy
2 tsp wheat flour
1 tbsp sugar
1 tsp sesame oil
2 tbsp vegetable oil