Chinese bbq pork (char siew)

Main Dish
3 servings
4 hours
1 hour
Glossy, succulent and tender pork slices


Number of serving: 3
1 piece pork (about 300g ; belly wash and pat dry)

1 tbsp ginger paste

1 1/2 tbsp bbq sauce

1 tsp honey

1/2 tbsp dark soy sauce

1 1/2 tsp all spice powder

1/2 tbsp Chinese wine (optional)


Salt for taste


  • Marinate pork with all the ingredients.
  • Use a fork to poke to allow the ingredients to sip through.
  • Place in the fridge and marinate for at least 4 hours.
  • Rub oil on a baking tray.
  • Place pork (including the marinated ingredient) on it.
  • Bake at 200c for about 1 hour or till cooked, also flip to cook on the other side.
  • Remove from oven, cool down and slice it.
    Serve with chili sauce, cucumber slices and spring onion curls.


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