Chinese bbq pork (char siew)

Ingredients

• 1 piece pork (about 300g ; belly wash and pat dry)
• 1 tbsp ginger paste
• 1 1/2 tbsp bbq sauce
• 1 tsp honey
• 1/2 tbsp dark soy sauce
• 1 1/2 tsp all spice powder
• 1/2 tbsp Chinese wine (optional)
• Pepper
• Salt for taste