Chinese bbq pork (char siew)

Name: Chinese bbq pork (char siew)
Prep time: 4 h
Cook time: 1 h
Total time: 5 h
Yield: 3
Cuisine: En
Ingredients: 1 piece pork (about 300g ; belly wash and pat dry); 1 tbsp ginger paste; 1 1/2 tbsp bbq sauce; 1 tsp honey; 1/2 tbsp dark soy sauce; 1 1/2 tsp all spice powder; 1/2 tbsp Chinese wine (optional); Pepper; Salt for taste

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Main Dish

3 servings

Easy

5 hours

Glossy, succulent and tender pork slices

Ingredients

1 piece pork (about 300g ; belly wash and pat dry)
1 tbsp ginger paste
1 1/2 tbsp bbq sauce
1 tsp honey
1/2 tbsp dark soy sauce
1 1/2 tsp all spice powder
1/2 tbsp Chinese wine (optional)
Pepper
Salt for taste

Preparation

Preparation4 hours

Cook time1 hour

Marinate pork with all the ingredients.
Use a fork to poke to allow the ingredients to sip through.
Place in the fridge and marinate for at least 4 hours.
Rub oil on a baking tray.
Place pork (including the marinated ingredient) on it.
Bake at 200c for about 1 hour or till cooked, also flip to cook on the other side.
Remove from oven, cool down and slice it.
Serve with chili sauce, cucumber slices and spring onion curls.