Chinese bbq pork (char siew)

Main Dish

3 servings

Easy

5 hours

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Glossy, succulent and tender pork slices

Ingredients

• 1 piece pork (about 300g ; belly wash and pat dry)
• 1 tbsp ginger paste
• 1 1/2 tbsp bbq sauce
• 1 tsp honey
• 1/2 tbsp dark soy sauce
• 1 1/2 tsp all spice powder
• 1/2 tbsp Chinese wine (optional)
• Pepper
• Salt for taste

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Preparation

• Marinate pork with all the ingredients.
• Use a fork to poke to allow the ingredients to sip through.
• Place in the fridge and marinate for at least 4 hours.
• Rub oil on a baking tray.
• Place pork (including the marinated ingredient) on it.
• Bake at 200c for about 1 hour or till cooked, also flip to cook on the other side.
• Remove from oven, cool down and slice it.
  Serve with chili sauce, cucumber slices and spring onion curls.

Nava-k

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