Mangosteen and dried persimmon soup with pork

Ingredients

• 1 lb pork from knuckles
• 4 dried persimmons
• 1/4 mangosteen (Lo han Kuo)
• 1/4 dried tangerine peel
• 2 slices ginger

Seasoning:

• salt

Preparation

• Wash and remove hair from pork. Blanch in boiling water and rinse. Wash dried persimmons and Lo-Han-Kuo.
• Soak and clean dried tangerine peel. Put pork, dried persimmons, Lo-han-kuo, dried tangerine peel and ginger in pot.
• Add suitable amount of water. Boil over medium heat for 3 hours. Stir in seasoning. Serve hot.

Questions

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