Mangosteen and Dried Persimmon Soup with Pork

Name: Mangosteen and dried persimmon soup with pork
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: en
Ingredients: 1 lb pork from knuckles; 4 dried persimmons; 1/4 mangosteen (Lo han Kuo); 1/4 dried tangerine peel; 2 slices ginger; salt

A flat of another way to cook it is delicious.

Main Dish

4 servings

20 min

3 hours

Very Easy

Mangosteen and Dried Persimmon Soup with Pork

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Ingredients

1 lb pork from knuckles
4 dried persimmons
1/4 mangosteen (Lo han Kuo)
1/4 dried tangerine peel
2 slices ginger

Seasoning:

salt

Preparation

Wash and remove hair from pork. Blanch in boiling water and rinse. Wash dried persimmons and Lo-Han-Kuo.
Soak and clean dried tangerine peel. Put pork, dried persimmons, Lo-han-kuo, dried tangerine peel and ginger in pot.
Add suitable amount of water. Boil over medium heat for 3 hours. Stir in seasoning. Serve hot.

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