Valentines chocolate dipped strawberry cupcakes PreviousNext DessertVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 Dry: unbleached all-purpose flour, 7 ounces (1¼ cups + 2 tablespoons), or 7¼ ounces (1¼ cups + 3 tablespoons) at high altitude unsweetened cocoa powder, 2 ounces (½ cup), or 21/8 ounces (½ cup + 1 tablespoon + ½ teaspoon) at high altitude baking powder, 1½ teaspoons, or 1 teaspoon at high altitude salt, 1 teaspoon Liquid half and half, 1 cup, or 1 cup + 2½ tablespoons at high altitude brandy, 2 tablespoons vanilla extract, 1 tablespoon Creaming: unsalted butter, at room temperature, 6 ounces (1½ sticks) extra-fine granulated sugar, 14 ounces (1¾ cup), or 13 ounces (1½ cups + 2 tablespoons) at high altitude eggs (large), 4, or 5 at high altitude View the directions