Pomegranate jam filled cupcakes with pomegrante chantilly vote now DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1) For Cupcake Batter: 1 box white cake mix 1 (3 ounce) package instant vanilla pudding 4 eggs 3/4 cup water 1/2 cup oil 2) For Pomegranate Jam: 1 medium Braeburn apple 1 & 1/2 cups POM Wonderful 100% Pomegranate Juice 1/4 cup granulated sugar 12 fresh or frozen cranberries 3) For Pomegranate Chantilly: 1/2 cup pomegranate juice 1 pint heavy whipping cream 1/4 cup confectioners' sugar View the directions