Jalapeño stromboli (pizza pocket)

Ingredients

• To make the pizza dough
• 1 3/4 cups all purpose flour (maida)
• ¼ cup semolina flour (rava)
• 1 cup wheat flour (aata)
• 1 pkt active dry yeast (21/4 teaspoon)
• Salt sprinkle to taste
• Sugar 2 tablespoons
• Olive Oil ¼ cup

For the Stromboli:

• 1/3 portion of the pizza dough
• 3 tbsp Pizza Sauce (recipe follows)
• 2 tbsp pickled Jalapenos
• A handful of grated cheese (pizza blend or Mozzarella)

2)Pizza sauce:

• 8-10 Tomatoes (or a can of tomato puree)
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 tsp freshly cracked pepper