Ingredients: 1 cup warm tap water 1 package active dry yeast 3 1/2 cups flour 1/2 cup coarse-ground cornmeal 1 teaspoon salt 1/4 cup oil 1 pound mozzarella 1...
Ingredients: To make the pizza dough 1 3/4 cups all purpose flour (maida) ¼ cup semolina flour (rava) 1 cup wheat flour (aata) 1 pkt active dry yeast (21/4...
There is ?something? in pizza that could really make me drool. When craving hits me, it is really difficult to ignore or resist such a desire. While the ?probably best pizza restaurant? in Sri Lanka which I featured before in my post ?Best Pizza in Sri L
Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese
I think there are very few who can vouch and say that they DON T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy pizza! I h
Our savoury tarts are successful. A lot of people use our recipes to make handmade savoury tarts. So we have added two new recipes in these days. The first is a savoury pie made with autumnal ingredients: mushrooms, head cabbage, potatoes and mozzarel