Daily menu, September 9: a refreshing pomelo salad, spicy udang galah soup, and mirabelle plum tart

This pomelo and cashew salad is a refreshing starter that combines the crispness of green and red leaf lettuce with the unique sweetness of pomelo. Tossed with a zesty lemon and lime dressing, this salad is not only vibrant but also packed with nutrients. The addition of crunchy cashews adds a delightful texture, making it a perfect appetizer to awaken your palate before the main course.

Dive into the rich flavors of our udang galah soup, a spicy and aromatic dish featuring succulent freshwater prawns. This soup is infused with a blend of spices, including chili paste and black pepper, creating a warm and inviting bowl that is perfect for any seafood enthusiast. The combination of onions, garlic, and tamarind paste adds depth to the broth, making it a comforting main dish that pairs beautifully with rice or crusty bread.

Indulge in the simplicity of our mirabelle plums tart, a dessert that requires just three ingredients to create a deliciously sweet treat. The tart showcases the unique flavor of mirabelle plums, which are known for their juicy sweetness. Baked in a short pastry crust, this dessert is not only easy to make but also a delightful way to end your meal. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence.

What are mirabelle plums and why are they special?
Mirabelle plums are small, sweet, and juicy fruits known for their unique flavor and vibrant yellow color. They are often used in desserts and are particularly cherished in regions where they are grown, such as Lorraine in France.

Can I use other types of plums for this tart?
Yes, while mirabelle plums are ideal for this recipe due to their sweetness and texture, you can substitute them with other plums, but the flavor profile may vary slightly.

How can I make the tart crust from scratch?
To make a tart crust from scratch, combine flour, butter, sugar, and a pinch of salt, then mix until crumbly. Add cold water gradually until it forms a dough, then chill before rolling out.

What can I serve with the mirabelle plum tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche to enhance its flavors and add creaminess.

How do I store leftover mirabelle plum tart?
Store leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its crispiness before serving.