Kit kat and chocolate danette pizza

Ingredients

• 1 pizza dough
• 4.2 ounces Kit Kat bars
• 7 ounces chocolate custard
• butter

Materials

• Ramekin
• Chopper

Preparation

• Roll out your pizza dough. Grease the ramekin with butter, including the outsides. Place it on a baking tray.
• Place the rolled-out dough over the ramekin, so it takes its shape in the center of the dough. Fold back the outer edges of the dough.
  
• Bake for 12 minutes at 410°F.
• Once the dough has cooled, remove it from the baking tray. It should come off the ramekin easily. Spread a thin layer of chocolate custard on the outer circle.
  
• Chop or crush the Kit Kat bars finely, and sprinkle them all around the pizza covered with chocolate custard.
• Fill the center hollow with chocolate custard. And there you have it, your Kit Kat pizza is ready; just cut a slice and dip it in the custard in the center!
  

Questions

Photos of members who cooked this recipe