Pizza recipes - page 4

Ruth had gone to Mangalore with Anoushka and I was left home alone. The silence in the house was deafening. If there is one thing I hate to do alone- it is eating. So when Ruth told me about the invitation to the Chef's Table at Pizza Hut at Forum Mall, K

I love pizza! I am a pizza addict, I admit. Love it cooked with Daiya cheese, love it cooked with no cheese and just veggies.. I had not braved the raw pizza yet.. Until I saw pictures of May's raw vegan pizzas. Doesn't the picture above look amazing?? I

Hi All!!! My readers would know that I’ve indulged myself into Cookbook reviews and Food product reviews earlier and with this post I’m taking another plunge and that’s writing a restaurant review. For this I must first and foremost thank Deepa who ask

I have officially found my new favorite pizza place. I ve seen Farm Star Pizza as I pass by on the Esplanade since it opened in November, but just hadn t made my way through their doors yet. That was until fellow Chico food blogger Elise at Yum Food

Day 78. This was another one of those I spotted and knew I had to veggie-converter. Our toddler and I both loooovvvee pizza. And the husband likes it pretty well, too. So this is a perfect snack or meal for us. Recipe Adapted from Pizza Pretze

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

Mellow Mushroom Pizza 1014 Town Drive Wilder, KY Tel: 859-441-6600 www.mellowmushroom.com Funky, eclectic surroundings like a hostess station in the shape of a giant mushroom, a psychedelically painted hippie microbus, trippy bathroom floor tile, and g

Location: 2458 Queen St E.,Brampton I d never been to a Boston Pizza before but have seen it many times from driving across four lanes. It is the quintessential surburban restaurant. Oddly, we didn t care for pizza that day and opted for sandwiches

I think there are very few who can vouch and say that they DON T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy pizza! I h

I was at California Pizza Kitchen (CPK) last week to taste their Chinese New Year menu that will launched for the Double Happiness Celebration . Yes. Coincidentally this year Chinese New Year day 1 is also Valentine's Day. So, it will be a headache for t

Alcohol is served all day. So we loosen our ties, threw off our jackets sipped mojitos, pina coladas, margaritas, smoothies rum + tequila with our salads, pasta pizza, FOR LUNCH, on a weekday. Ahh.. if only this is a daily routine.

What do you make, when you should have gone grocery shopping yesterday , and hubby says "whats to snack on?" Hmmmm , well, I did a quick check of what I had on hand and came up with this idea. The possibilities are endless; tuck in a few chopped m

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

When paging through Rick Bayless s Mexican Kitchen , we found something which we initially thought was a bit odd but strangely interesting a Mexican version of lasagne, layered up with tortillas instead of lasagne sheets. We became determined to try i

Pictured above: Loaf of gluten-free Bread for All, gluten-free chocolate and almond marzipan scones (not yet released) I had the privilege to try Lauren s gluten-free breads and scones last week and they are incredible! I love the flavor and texture o

Our savoury tarts are successful. A lot of people use our recipes to make handmade savoury tarts. So we have added two new recipes in these days. The first is a savoury pie made with autumnal ingredients: mushrooms, head cabbage, potatoes and mozzarel