Pull apart pizza balls

vote now
Appetizer
Very Easy
35 min
110 Kcal

Why not present your pizza in a more original way this time? With our "Balls" version, there's no more hassle when it comes to cutting :-)

Ingredients

12

Materials

  • cookie cutter, baking dish, baking tray

Preparation

Preparation15 min
Cook time20 min
  • Pull apart pizza balls - Preparation step 1Using a cookie cutter, cut circles out of the pizza dough.
  • Pull apart pizza balls - Preparation step 2On each circle, place a little bit of tomato sauce, a piece of ham, and a piece of mozzarella.
  • Pull apart pizza balls - Preparation step 3Close the ball by pinching tightly so the dough sticks.
  • Pull apart pizza balls - Preparation step 4In a lightly greased dish, arrange the pizza balls. You can also place them directly on a baking tray.
  • Pull apart pizza balls - Preparation step 5Sprinkle with grated cheese and oregano.
  • Pull apart pizza balls - Preparation step 6Bake for 20 minutes at 350°F (180°C).
  • Pull apart pizza balls - Preparation step 7And there you have it, your pull apart pizza balls are ready to be shared!

Rate this recipe

Observations

What makes pull apart pizza balls a unique appetizer?

Pull apart pizza balls offer a fun and interactive way to enjoy pizza, eliminating the need for cutting and making them perfect for sharing at gatherings.

Can I customize the fillings in pull apart pizza balls?

Absolutely! You can experiment with different ingredients like pepperoni, vegetables, or various cheeses to suit your taste preferences.

How long does it take to prepare pull apart pizza balls?

The total preparation and cooking time for pull apart pizza balls is just 35 minutes, making them a quick and easy appetizer option.

What type of dough works best for pull apart pizza balls?

Using a pre-made pizza dough is ideal for convenience, but you can also make your own dough for a fresher taste and texture.

Can pull apart pizza balls be made ahead of time?

Yes, you can prepare the pizza balls in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they are chilled.

Nutrition

for 1 serving / for 100 g
Calories: 110Kcal
  • Carbo: 10.7g
  • Total fat: 4.5g
  • Saturated fat: 2.3g
  • Proteins: 6.5g
  • Fibers: 0.6g
  • Sugar: 0.6g
  • ProPoints: 3
  • SmartPoints: 3
Nutritional information for 1 serving (52g)
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: