Negroni: the right measurements for making it at home

Drink
Very Easy
3 min

The Negroni was created in Florence in 1919 and takes its name from its founder, Count Camillo Negroni. Tired of always drinking the same Americano, Count Negroni decided to have gin added, giving rise to one of the most popular Italian cocktails in the world (along with the spritz). According to historical accounts, it originated as a fizzy drink, but we’ll show you how to make the classic Negroni served in bars. What ingredients do you need to make a Negroni? Campari, red vermouth and gin. These three spirits give the cocktail its unique flavor, with sweet, bitter and citrus notes. The Negroni is usually served in a glass called an “old fashioned” glass, garnished with an orange slice, and enjoyed as an aperitif with tasty nibbles or as an evening drink. Find out how to make a Negroni at home by following our tips, and enjoy it in moderation, as it is a very strong drink.

Ingredients

1

Materials

  • 1 low tumbler glass
  • 1 bar spoon (or a teaspoon)

Preparation

  • Negroni: The Right Measurements for Making It at Home - Preparation step 1Fill a low tumbler glass three-quarters full with ice cubes.
  • Negroni: The Right Measurements for Making It at Home - Preparation step 2Add the Campari, the vermouth and then the gin. Mix well.
  • Negroni: The Right Measurements for Making It at Home - Preparation step 3Decorate the cocktail with half a slice of orange and serve. Your Negroni is ready!

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FAQ ❓

How do I make a Negroni if I don’t have a measuring jigger?

The Negroni is a very easy cocktail to make. Simply follow the rule of three equal parts for a great drink: 1/3 gin, 1/3 vermouth and 1/3 bitter liqueur.
To make a Negroni Sbagliato, prosecco is used instead of gin. It is a less alcoholic and very pleasant drink.
Dry gin is perfect for making a Negroni.
You can choose according to your taste: classic Martini Rosso, Cocchi Vermouth, Carpano Antica or Berto Vermouth.
The alcohol content of a Negroni varies depending on the ingredients used, but is around 23% to 28% ABV.
The Negroni is served in a low tumbler.
The Negroni is considered a pre-dinner cocktail (aperitif), but it can also be served after dinner or with a meal.
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Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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