Italian bagel

Name: Italian bagel
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Cuisine: En
Ingredients: 2 bagel buns; 1 mozzarella ball; 2 slices of prosciutto; 2 slices of tomato; some arugula leaves; 1 tablespoon of pesto

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Main Dish

Very Easy

13 min

422 Kcal

A simple and fluffy bagel, just like in New York! Today, we enjoy it in Italy with a filling of ham, tomato, mozzarella, and pesto ;-) A no-cook recipe where simply assembling the ingredients will guarantee a tasty experience :-)

Ingredients

2 bagel buns
1 mozzarella ball
2 slices of prosciutto
2 slices of tomato
some arugula leaves
1 tablespoon of pesto

Materials

Toaster

Preparation

Preparation10 min

Cook time3 min

Cut your bagel buns in half and toast them in a toaster.
Spread some pesto on the bottom of the bagels, and arrange some fresh mozzarella slices.
Add a slice of prosciutto, a slice of tomato, and some arugula.
Close your bagels, and there you have it! Your Italian bagels are ready!