Italian bagel

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Main Dish
Very Easy
13 min
422 Kcal

A simple and fluffy bagel, just like in New York! Today, we enjoy it in Italy with a filling of ham, tomato, mozzarella, and pesto ;-) A no-cook recipe where simply assembling the ingredients will guarantee a tasty experience :-)

Ingredients

2

Materials

  • Toaster

Preparation

Preparation10 min
Cook time3 min
  • Italian bagel - Preparation step 1Cut your bagel buns in half and toast them in a toaster.
  • Italian bagel - Preparation step 2Spread some pesto on the bottom of the bagels, and arrange some fresh mozzarella slices.
  • Italian bagel - Preparation step 3Add a slice of prosciutto, a slice of tomato, and some arugula.
  • Italian bagel - Preparation step 4Close your bagels, and there you have it! Your Italian bagels are ready!

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FAQ ❓

What makes an Italian bagel different from a traditional bagel?

An Italian bagel incorporates classic Italian ingredients like prosciutto, mozzarella, and pesto, offering a unique flavor profile compared to traditional bagels.
Absolutely! You can add or substitute ingredients like different cheeses, meats, or vegetables to suit your taste preferences.
The total preparation and cooking time for an Italian bagel is just 13 minutes, making it a quick and easy meal option.
Yes, you can prepare the ingredients in advance and assemble the bagels when you're ready to eat, making it a convenient meal prep option.
Any type of bagel can work, but a plain or sesame bagel complements the Italian flavors beautifully, enhancing the overall taste experience.

Nutrition

for 1 serving / for 100 g
Calories: 422Kcal
  • Carbo: 31.1g
  • Total fat: 22.1g
  • Saturated fat: 9.7g
  • Proteins: 22.3g
  • Fibers: 2.4g
  • Sugar: 4.6g
  • ProPoints: 11
  • SmartPoints: 14
Nutritional information for 1 serving (171g)
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