Italian bagel
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A simple and fluffy bagel, just like in New York! Today, we enjoy it in Italy with a filling of ham, tomato, mozzarella, and pesto ;-) A no-cook recipe where simply assembling the ingredients will guarantee a tasty experience :-)
Ingredients
2
Materials
- Toaster
Preparation
Preparation10 min
Cook time3 min
Cut your bagel buns in half and toast them in a toaster.
Spread some pesto on the bottom of the bagels, and arrange some fresh mozzarella slices.
Add a slice of prosciutto, a slice of tomato, and some arugula.
Close your bagels, and there you have it! Your Italian bagels are ready!
FAQ ❓
What makes an Italian bagel different from a traditional bagel?
An Italian bagel incorporates classic Italian ingredients like prosciutto, mozzarella, and pesto, offering a unique flavor profile compared to traditional bagels.
Can I customize the filling of my Italian bagel?
Absolutely! You can add or substitute ingredients like different cheeses, meats, or vegetables to suit your taste preferences.
How long does it take to prepare an Italian bagel?
The total preparation and cooking time for an Italian bagel is just 13 minutes, making it a quick and easy meal option.
Is this recipe suitable for meal prep?
Yes, you can prepare the ingredients in advance and assemble the bagels when you're ready to eat, making it a convenient meal prep option.
What type of bagel works best for this recipe?
Any type of bagel can work, but a plain or sesame bagel complements the Italian flavors beautifully, enhancing the overall taste experience.
Nutrition
for 1 serving / for 100 g
Calories: 422Kcal
- Carbo: 31.1g
- Total fat: 22.1g
- Saturated fat: 9.7g
- Proteins: 22.3g
- Fibers: 2.4g
- Sugar: 4.6g
- ProPoints: 11
- SmartPoints: 14
Nutritional information for 1 serving (171g)
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