Italian bagel

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Main Dish
Very Easy
13 min
422 Kcal

A simple and fluffy bagel, just like in New York! Today, we enjoy it in Italy with a filling of ham, tomato, mozzarella, and pesto ;-) A no-cook recipe where simply assembling the ingredients will guarantee a tasty experience :-)

Ingredients

2

Materials

  • Toaster

Preparation

Preparation10 min
Cook time3 min
  • Italian bagel - Preparation step 1Cut your bagel buns in half and toast them in a toaster.
  • Italian bagel - Preparation step 2Spread some pesto on the bottom of the bagels, and arrange some fresh mozzarella slices.
  • Italian bagel - Preparation step 3Add a slice of prosciutto, a slice of tomato, and some arugula.
  • Italian bagel - Preparation step 4Close your bagels, and there you have it! Your Italian bagels are ready!

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FAQ ❓

How can I make my bagels even softer?

To make your bagels even softer, you can add a little milk or yogurt to the dough before toasting them.
The Italian bagel is a fusion of the traditional New York bagel and Italian flavors, offering a unique taste experience.
Absolutely! You can add ingredients such as olives, roasted peppers, or even fresh herbs for variety.
Prepared bagels keep well in the refrigerator for 1 to 2 days, but they are best enjoyed fresh.
These bagels go perfectly with a light green salad or vegetable chips for a balanced meal.

Nutrition

for 1 serving / for 100 g
Calories: 422Kcal
  • Carbo: 31.1g
  • Total fat: 22.1g
  • Saturated fat: 9.7g
  • Proteins: 22.3g
  • Fibers: 2.4g
  • Sugar: 4.6g
  • ProPoints: 11
  • SmartPoints: 14
Nutritional information for 1 serving (171g)
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