Italian bagel

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Main Dish

2 servings

Very Easy

13 min

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A simple and fluffy bagel, just like in New York! Today, we enjoy it in Italy with a filling of ham, tomato, mozzarella, and pesto ;-) A no-cook recipe where simply assembling the ingredients will guarantee a tasty experience :-)

Ingredients

• 2 bagel buns
• 1 mozzarella ball
• 2 slices of prosciutto
• 2 slices of tomato
• some arugula leaves
• 1 tablespoon of pesto

Materials

• Toaster

Preparation

• Cut your bagel buns in half and toast them in a toaster.
• Spread some pesto on the bottom of the bagels, and arrange some fresh mozzarella slices.
• Add a slice of prosciutto, a slice of tomato, and some arugula.
• Close your bagels, and there you have it! Your Italian bagels are ready!

PetitChef_Official

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