Low fat pomegranate blueberry scones

Preparation

• Preheat oven to 375. Mix together the first 5 ingredients. Combine flour, baking powder, and salt in a large bowl and whisk together.
• Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in fruit. Add milk mixture until moist.
• Place dough on floured surface and knead lightly four times with floured hands.
• Form dough into 8 inch circle onto baking sheet.(about 3/4 inch thick). Using a knife cut dough into 8 wedges, but not all the way through.
• Brush egg white over scones and sprinkle with sugar. Bake until golden for about 18-20 minutes.