Petitchef

Low Fat Pomegranate Blueberry Scones

Other
6 servings
15 min
19 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 375. Mix together the first 5 ingredients. Combine flour, baking powder, and salt in a large bowl and whisk together.
  • Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in fruit. Add milk mixture until moist.
  • Place dough on floured surface and knead lightly four times with floured hands.
  • Form dough into 8 inch circle onto baking sheet.(about 3/4 inch thick). Using a knife cut dough into 8 wedges, but not all the way through.
  • Brush egg white over scones and sprinkle with sugar. Bake until golden for about 18-20 minutes.


Photos

Low Fat Pomegranate Blueberry Scones, photo 1
Low Fat Pomegranate Blueberry Scones, photo 2

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