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Low fat pomegranate blueberry scones
Low Fat Pomegranate Blueberry Scones
Preparation
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Preheat oven to 375. Mix together the first 5 ingredients. Combine flour, baking powder, and salt in a large bowl and whisk together.
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Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in fruit. Add milk mixture until moist.
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Place dough on floured surface and knead lightly four times with floured hands.
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Form dough into 8 inch circle onto baking sheet.(about 3/4 inch thick). Using a knife cut dough into 8 wedges, but not all the way through.
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Brush egg white over scones and sprinkle with sugar. Bake until golden for about 18-20 minutes.
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