Petitchef

Mediterranean salad with prosciutto and pomegranate

Starter
4 servings
20 min
Very Easy

Ingredients

4

Preparation

  • Toss fennel and 1 tablespoon olive oil in medium bowl. Sprinkle with 1/4 teaspoon salt.
  • Combine arugula, green onions, mint, vinegar, and 2 tablespoons olive oil in large bowl; toss. Season with salt and pepper.
  • Divide greens among plates. Top with fennel, then drape with prosciutto. Sprinkle pomegranate seeds over the top.

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