Edamame, hijiki, pomegranate-infused pasta salad

Main Dish
1 servings
10 min
15 min
Very Easy


Number of serving: 1

1 teaspoon Hijiki re-hydrated


1 cup pomegranate juice


  • Add pomegranate juice into pot.
  • Add the cooked and cooled pasta into the pomegranate juice and allow combination and infusion of flavors.
  • Add the seaweed and edamame into the same pot and combine well. Once combined, strain/drain off the "liquid" and ladle the pasta salad into serving bowls.

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